Ingredients with Measurements:
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- Salt and pepper to taste
Special equipment needed:
- Immersion blender or regular blender
Step-by-step instructions:
1. In a large pot, melt the butter over medium heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the diced potatoes and broth and bring to a boil.
4. Reduce heat and simmer until the potatoes are tender, about 20 minutes.
5. Using an immersion blender or regular blender, puree the soup until smooth.
6. Return the soup to the pot and stir in the heavy cream and Parmesan cheese.
7. Season with salt and pepper to taste.
8. Heat the soup over low heat until warmed through.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Low heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 420
- Fat: 26g
- Carbohydrates: 33g
- Protein: 14g
Substitutions for ingredients:
- You can use milk instead of heavy cream for a lighter version of the soup.
- You can use vegetable broth instead of chicken broth for a vegetarian version of the soup.
Variations:
- Add cooked bacon or ham for a meatier version of the soup.
- Add chopped kale or spinach for a healthier version of the soup.
Tips and tricks:
- Be sure to blend the soup until it is completely smooth for the best texture.
- You can garnish the soup with additional Parmesan cheese and chopped fresh herbs, such as parsley or chives.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over low heat until warmed through.
Presentation ideas:
- Serve the soup in individual bowls with a sprinkle of Parmesan cheese on top.
Garnishes:
- Parmesan cheese
- Chopped fresh herbs, such as parsley or chives
Pairings:
- Crusty bread
- Salad
Suggested side dishes:
- Grilled cheese sandwich
- Caesar salad
Troubleshooting advice:
- If the soup is too thick, you can add more broth or milk to thin it out.
Food safety advice:
- Be sure to cook the soup to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Potato soup is a traditional dish in many cultures, including Irish and German cuisine.
Flavor profiles:
- Creamy, savory, cheesy
Serving suggestions:
- Serve the soup as a main course for lunch or dinner.
Related Categories
Cooking Method: N/A
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Region: Italian
Taste: Creamy, Savory, Cheesy, Aromatic, Comforting