Italian Soups > Cheese Soups > Parmesan Cheese Soup > Mushroom Soup

Parmesan Cheese and Mushroom Soup Recipe

Ingredients with Measurements:
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 pound mushrooms, sliced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1/2 teaspoon dried thyme
- Salt and pepper to taste

Special equipment needed:
- Blender or immersion blender

Step-by-step instructions:
1. In a large pot, melt the butter over medium heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the mushrooms and thyme and cook until the mushrooms release their liquid and are tender, about 10 minutes.
4. Sprinkle the flour over the mushrooms and stir to combine.
5. Gradually pour in the chicken broth, stirring constantly to prevent lumps.
6. Bring the soup to a simmer and cook for 10 minutes, stirring occasionally.
7. Use a blender or immersion blender to puree the soup until smooth.
8. Return the soup to the pot and stir in the heavy cream and Parmesan cheese.
9. Season with salt and pepper to taste.
10. Serve hot.


- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Simmer
Serving size:
- 4-6 servings

Nutritional information:
- Calories: 347
- Fat: 29g
- Carbohydrates: 12g
- Protein: 11g

Substitutions for ingredients:
- Vegetable broth can be used instead of chicken broth for a vegetarian version.
- Half-and-half can be used instead of heavy cream for a lighter version.

Variations:
- Add cooked chicken or bacon for extra protein.
- Use different types of mushrooms for a more complex flavor.
- Add a splash of white wine for extra depth.

Tips and tricks:
- Be sure to stir constantly when adding the broth to prevent lumps.
- Use a blender or immersion blender to puree the soup for a smoother texture.
- Adjust the seasoning to your taste.

Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the soup in a pot over medium heat, stirring occasionally, until heated through.

Presentation ideas:
- Serve the soup in bowls with a sprinkle of chopped fresh parsley or chives on top.

Garnishes:
- Chopped fresh parsley or chives
- Croutons
- Shredded Parmesan cheese

Pairings:
- Crusty bread
- Salad

Suggested side dishes:
- Grilled cheese sandwich
- Caesar salad

Troubleshooting advice:
- If the soup is too thick, add more broth or cream to thin it out.
- If the soup is too thin, simmer it for a few more minutes to reduce and thicken it.

Food safety advice:
- Be sure to cook the soup to an internal temperature of 165°F to ensure it is safe to eat.

Food history:
- Mushroom soup has been a popular dish for centuries, with variations found in many different cultures.

Flavor profiles:
- Earthy, creamy, savory

Serving suggestions:
- Serve the soup as a first course or as a main dish with bread and salad.

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Region: Italian

Taste: Savory, Creamy, Rich, Umami, Earthy