Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 teaspoons active dry yeast
- 1 cup warm water
- 2 tablespoons olive oil
- ½ cup grated Parmesan cheese
Special Equipment Needed:
- Bowl
- Baking sheet
- Rolling pin
Step-by-Step Instructions:
1. In a bowl, combine the flour, sugar, salt, and yeast.
2. Add the warm water and olive oil, and mix until a dough forms.
3. Knead the dough for 5 minutes, until it is smooth and elastic.
4. Place the dough in a greased bowl and cover with a damp cloth. Let it rise for 1 hour.
5. Preheat the oven to 350°F.
6. On a lightly floured surface, roll out the dough into a rectangle about ¼ inch thick.
7. Sprinkle the Parmesan cheese over the dough, and roll it up like a jelly roll.
8. Cut the roll into 12 equal pieces.
9. Place the pieces on a greased baking sheet, and bake for 20 minutes.
Time:
Preparation Time: 1 hour and 10 minutes
Cooking Time: 20 minutes
Temperature: 350°F
Serving Size: 12 buns
Nutritional Information (per serving):
Calories: 120
Fat: 4 g
Carbohydrates: 16 g
Protein: 4 g
Substitutions for Ingredients
- For the Parmesan cheese, you can use any other type of grated cheese, such as cheddar or mozzarella.
- For the olive oil, you can use any other type of oil, such as vegetable or canola oil.
Variations:
- For a sweeter bun, you can add 1 tablespoon of honey to the dough.
- For a spicier bun, you can add 1 teaspoon of dried herbs, such as oregano or thyme.
Tips and Tricks:
- Make sure the water is warm, but not too hot, or it will kill the yeast.
- Knead the dough for at least 5 minutes to ensure a light and fluffy bun.
Storage Instructions:
The buns can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The buns can be reheated in the oven at 350°F for 5 minutes.
Presentation Ideas:
The buns can be served warm, with butter or jam.
Garnishes:
The buns can be garnished with fresh herbs, such as parsley or chives.
Pairings:
The buns can be served with a salad or soup.
Suggested Side Dishes:
The buns can be served with a side of roasted vegetables or a green salad.
Troubleshooting Advice:
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more water.
Food Safety Advice:
Always make sure to wash your hands before handling food.
Food History:
Parmesan cheese buns have been a popular Italian snack for centuries.
Flavor Profiles:
The buns are savory, with a hint of sweetness from the Parmesan cheese.
Serving Suggestions:
The buns can be served as an appetizer or snack.
Related Categories
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Region: Italian