Ingredients with Measurements:
- 1 pound spaghetti
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1 cup tomato sauce
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley
Special equipment needed: None
Step-by-step instructions:
1. Cook spaghetti according to package instructions until al dente.
2. While spaghetti is cooking, heat olive oil in a large skillet over medium heat.
3. Add chopped onion and minced garlic to the skillet and cook until onion is translucent, about 5 minutes.
4. Add heavy cream and tomato sauce to the skillet and stir to combine.
5. Bring sauce to a simmer and cook for 5 minutes, stirring occasionally.
6. Add grated Parmesan cheese to the sauce and stir until melted.
7. Season sauce with salt and pepper to taste.
8. Drain cooked spaghetti and add it to the skillet with the sauce.
9. Toss spaghetti with the sauce until well coated.
10. Serve hot, garnished with chopped fresh parsley.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 600
Fat: 31g
Carbohydrates: 66g
Protein: 16g
Sodium: 500mg
Substitutions for ingredients:
- Instead of heavy cream, you can use half-and-half or milk for a lighter sauce.
- Instead of spaghetti, you can use any type of pasta you prefer.
Variations:
- Add cooked chicken or shrimp to the sauce for a protein boost.
- Add chopped sun-dried tomatoes or roasted red peppers for extra flavor.
- Use a different type of cheese, such as mozzarella or fontina, instead of Parmesan.
Tips and tricks:
- Be sure to stir the sauce frequently while it simmers to prevent it from burning.
- Reserve some of the pasta cooking water to add to the sauce if it becomes too thick.
- For a spicier sauce, add red pepper flakes to taste.
Storage instructions:
- Store leftover pasta in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat pasta in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve pasta in individual bowls or on a large platter.
- Garnish with additional Parmesan cheese and chopped parsley.
Garnishes:
- Chopped fresh parsley
- Grated Parmesan cheese
Pairings:
- Garlic bread
- Caesar salad
- Roasted vegetables
Suggested side dishes:
- Garlic bread
- Caesar salad
- Roasted vegetables
Troubleshooting advice:
- If the sauce is too thin, simmer it for a few more minutes to thicken it up.
- If the sauce is too thick, add a splash of pasta cooking water to thin it out.
Food safety advice:
- Be sure to cook the spaghetti to the recommended time to ensure it is fully cooked.
- Store leftover pasta in the refrigerator within 2 hours of cooking.
Food history:
- Parma Rosa sauce is a popular Italian-American sauce made with tomato sauce and cream.
Flavor profiles:
- Creamy
- Tomatoey
- Cheesy
Serving suggestions:
- Serve hot as a main course for dinner.
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Region: Italian