Ingredients with Measurements:
- 1 package of store-bought ravioli
- 1 tablespoon of olive oil
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 can of diced tomatoes (14.5 oz)
- 1/2 cup of heavy cream
- 1/4 cup of grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil leaves for garnish
Special equipment needed:
- Large pot for boiling water
- Large skillet
Step-by-step instructions:
1. Bring a large pot of salted water to a boil.
2. Cook the ravioli according to package instructions.
3. While the ravioli is cooking, heat the olive oil in a large skillet over medium heat.
4. Add the chopped onion and garlic to the skillet and sauté until softened, about 3 minutes.
5. Add the can of diced tomatoes to the skillet and bring to a simmer.
6. Stir in the heavy cream and grated Parmesan cheese until the sauce is smooth.
7. Season the sauce with salt and pepper to taste.
8. Drain the cooked ravioli and add it to the skillet with the sauce.
9. Toss the ravioli with the sauce until evenly coated.
10. Serve the Parma Rosa Ravioli hot, garnished with fresh basil leaves.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Skillet over medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 450
- Fat per serving: 25g
- Carbohydrates per serving: 40g
- Protein per serving: 15g
Substitutions for ingredients:
- You can use any type of ravioli you prefer, such as cheese or spinach.
- Instead of heavy cream, you can use half and half or milk for a lighter sauce.
- You can substitute the Parmesan cheese with any other type of hard cheese you prefer.
Variations:
- Add cooked chicken or shrimp to the sauce for a protein boost.
- Use fresh tomatoes instead of canned for a lighter and fresher sauce.
- Add chopped sun-dried tomatoes for a more intense tomato flavor.
Tips and tricks:
- Be sure to salt the water generously when boiling the ravioli to add flavor to the pasta.
- Reserve some of the pasta water before draining the ravioli in case you need to thin out the sauce.
- You can make the sauce ahead of time and reheat it when ready to serve.
Storage instructions:
- Store any leftover Parma Rosa Ravioli in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the leftover ravioli in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the Parma Rosa Ravioli in individual bowls or on a large platter for sharing.
- Garnish with fresh basil leaves for a pop of color.
Garnishes:
- Fresh basil leaves
Pairings:
- Serve with a side salad or garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the sauce is too thick, add a splash of pasta water to thin it out.
- If the sauce is too thin, let it simmer for a few more minutes to reduce and thicken.
Food safety advice:
- Be sure to cook the ravioli to the recommended time to ensure it is fully cooked and safe to eat.
Food history:
- Parma Rosa sauce is a classic Italian-American sauce made with tomatoes and cream.
Flavor profiles:
- Creamy, tangy, and savory.
Serving suggestions:
- Serve the Parma Rosa Ravioli as a main course for a cozy dinner at home.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian
Taste: Savory, Rich, Creamy, Tomato, Parmesan, Tomato-Y, Parmesan-Y