Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup Parma Rosa sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup sliced cherry tomatoes
- 1/4 cup sliced red onions
- 1/4 cup sliced black olives
- 1/4 cup sliced cooked chicken breast
- 1 tablespoon chopped fresh basil
Special Equipment Needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-Step Instructions:
1. Preheat the oven to 425°F.
2. Place the pizza crust on a pizza stone or baking sheet.
3. Spread the Parma Rosa sauce evenly over the pizza crust.
4. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the sauce.
5. Add the sliced cherry tomatoes, red onions, black olives, and cooked chicken breast on top of the cheese.
6. Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
7. Remove the pizza from the oven and sprinkle the chopped fresh basil over the top.
8. Let the pizza cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
1 pizza (serves 2-4 people)
Nutritional information:
Calories: 400
Fat: 18g
Carbohydrates: 40g
Protein: 20g
Sodium: 800mg
Substitutions for ingredients:
- Parma Rosa sauce: tomato sauce or Alfredo sauce
- Shredded mozzarella cheese: shredded provolone cheese or shredded cheddar cheese
- Grated Parmesan cheese: grated Romano cheese or grated Asiago cheese
- Cherry tomatoes: sliced Roma tomatoes or sliced sun-dried tomatoes
- Red onions: sliced yellow onions or sliced shallots
- Black olives: sliced green olives or sliced Kalamata olives
- Cooked chicken breast: cooked Italian sausage or cooked bacon
Variations:
- Vegetarian Parma Rosa Pizza: omit the cooked chicken breast and add sliced mushrooms, sliced bell peppers, and sliced zucchini.
- Spicy Parma Rosa Pizza: add sliced jalapenos or crushed red pepper flakes to the pizza toppings.
- Margherita Parma Rosa Pizza: omit the Parma Rosa sauce and add sliced fresh mozzarella cheese, sliced Roma tomatoes, and fresh basil leaves.
Tips and Tricks:
- Preheat the pizza stone or baking sheet in the oven for 10-15 minutes before placing the pizza crust on it. This will help the crust cook evenly and become crispy.
- Use a pizza cutter to slice the pizza into even pieces.
- Serve the pizza with a side salad or garlic bread for a complete meal.
Storage Instructions:
Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the leftover pizza in the oven at 350°F for 10-15 minutes or until heated through.
Presentation Ideas:
Serve the Parma Rosa Pizza on a wooden cutting board or pizza tray. Garnish with fresh basil leaves and grated Parmesan cheese.
Garnishes:
Fresh basil leaves and grated Parmesan cheese.
Pairings:
Serve the Parma Rosa Pizza with a side salad or garlic bread.
Suggested Side Dishes:
- Caesar salad
- Caprese salad
- Garlic bread
- Roasted vegetables
Troubleshooting Advice:
- If the crust is not crispy enough, bake the pizza for an additional 2-3 minutes.
- If the cheese is not melted enough, broil the pizza for 1-2 minutes.
Food Safety Advice:
- Make sure the cooked chicken breast is heated to an internal temperature of 165°F before adding it to the pizza.
- Store any leftover pizza in the refrigerator within 2 hours of cooking.
Food History:
The Parma Rosa sauce is a popular Italian-American sauce made with tomato sauce, cream, and Parmesan cheese. It is often used in pasta dishes and pizza toppings.
Flavor Profiles:
The Parma Rosa Pizza has a creamy and tangy flavor from the Parma Rosa sauce, a salty and nutty flavor from the Parmesan cheese, and a fresh and herbaceous flavor from the basil.
Serving Suggestions:
Serve the Parma Rosa Pizza as a main dish for dinner or as an appetizer for a party.
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Region: Italian