Ingredients with Measurements:
- 1 pound elbow macaroni
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup grated mozzarella cheese
- 1/2 cup chopped sun-dried tomatoes
- 1/4 cup tomato paste
- 1/4 cup vodka
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Saucepan for making the sauce
- Whisk
- Oven-safe baking dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook the macaroni according to package instructions until al dente. Drain and set aside.
3. In a saucepan, melt the butter over medium heat. Add the flour and whisk until smooth.
4. Gradually add the milk and cream, whisking constantly until the mixture is smooth and thickened.
5. Add the Parmesan and mozzarella cheeses, sun-dried tomatoes, tomato paste, vodka, and basil. Stir until the cheese is melted and the sauce is smooth.
6. Season with salt and pepper to taste.
7. Add the cooked macaroni to the sauce and stir until well coated.
8. Transfer the mac and cheese to an oven-safe baking dish.
9. Bake for 20-25 minutes or until the top is golden brown and the cheese is bubbly.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 620
Fat: 34g
Carbohydrates: 53g
Protein: 23g
Sodium: 550mg
Sugar: 7g
Substitutions for ingredients:
- Instead of sun-dried tomatoes, you can use roasted red peppers.
- Instead of vodka, you can use chicken or vegetable broth.
Variations:
- Add cooked chicken or shrimp for a protein boost.
- Use different types of pasta, such as penne or fusilli.
- Add chopped spinach or kale for extra nutrition.
Tips and tricks:
- Make sure to cook the macaroni al dente so it doesn't become mushy in the sauce.
- Use freshly grated Parmesan cheese for the best flavor.
- Let the mac and cheese cool for a few minutes before serving to allow the cheese to set.
Storage instructions:
Store leftover mac and cheese in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the mac and cheese in the microwave or oven until heated through.
Presentation ideas:
Serve the mac and cheese in individual ramekins for a cute presentation.
Garnishes:
Garnish with chopped fresh basil or parsley.
Pairings:
Serve with a side salad or garlic bread.
Suggested side dishes:
- Roasted vegetables
- Grilled chicken
- Caesar salad
Troubleshooting advice:
- If the sauce is too thick, add more milk or cream.
- If the sauce is too thin, add more cheese or flour.
Food safety advice:
- Make sure to cook the macaroni and sauce to the proper temperature to avoid foodborne illness.
Food history:
Parma Rosa sauce is a classic Italian-American sauce that originated in the 1970s. It is a creamy tomato sauce with a touch of vodka.
Flavor profiles:
Creamy, tangy, savory
Serving suggestions:
Serve the mac and cheese hot and bubbly.
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