Ingredients with Measurements:
- 1 package of lasagna noodles
- 1 pound ground beef
- 1 jar of Parma Rosa sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling noodles
- Skillet for cooking ground beef
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cook the lasagna noodles according to package instructions. Drain and set aside.
3. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
4. Add the jar of Parma Rosa sauce to the skillet with the ground beef. Stir to combine and let simmer for 5 minutes.
5. In a separate bowl, mix together the ricotta cheese, shredded mozzarella cheese, grated Parmesan cheese, egg, parsley, salt, and pepper.
6. Spread a thin layer of the Parma Rosa sauce on the bottom of the baking dish.
7. Layer the lasagna noodles on top of the sauce, followed by a layer of the cheese mixture, and then a layer of the Parma Rosa sauce.
8. Repeat the layers until all ingredients are used up, ending with a layer of the Parma Rosa sauce on top.
9. Cover the baking dish with foil and bake for 25 minutes.
10. Remove the foil and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
Time:
Preparation time: 20 minutes
Cooking time: 40-45 minutes
Temperature:
375°F
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 425
Total fat: 23g
Saturated fat: 11g
Cholesterol: 105mg
Sodium: 900mg
Total carbohydrates: 27g
Dietary fiber: 2g
Sugar: 5g
Protein: 26g
Substitutions for ingredients:
- Ground turkey or chicken can be substituted for the ground beef.
- Cottage cheese can be substituted for the ricotta cheese.
- Any type of shredded cheese can be substituted for the mozzarella cheese.
Variations:
- Add cooked spinach or mushrooms to the cheese mixture for added flavor.
- Use a different type of pasta, such as penne or rigatoni, instead of lasagna noodles.
Tips and tricks:
- Make sure to cook the lasagna noodles al dente so they don't become too mushy in the oven.
- Let the lasagna cool for a few minutes before cutting into it to prevent it from falling apart.
- Leftover lasagna can be frozen for up to 3 months.
Storage instructions:
Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the lasagna in a preheated oven at 350°F for 15-20 minutes or until heated through.
Presentation ideas:
Serve the lasagna on a large platter with a sprinkle of fresh parsley on top.
Garnishes:
Fresh parsley or basil
Pairings:
Garlic bread and a side salad
Suggested side dishes:
Roasted vegetables or a Caesar salad
Troubleshooting advice:
If the lasagna is too dry, add a little bit of milk to the cheese mixture to make it more creamy.
Food safety advice:
Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Parma Rosa sauce is a classic Italian-American sauce made with tomato sauce, cream, and Parmesan cheese.
Flavor profiles:
Creamy, cheesy, and savory
Serving suggestions:
Serve the lasagna hot with a side of garlic bread and a Caesar salad.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Italian
Taste: Savory, Cheesy, Creamy, Tomato, Garlicky, Herby, Tomato-Y