Ingredients with Measurements:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1/2 cup diced tomatoes
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Special equipment needed:
- Large skillet
Step-by-step instructions:
1. Heat the olive oil and butter in a large skillet over medium-high heat.
2. Add the chicken breasts to the skillet and cook for 5-6 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the diced onion and garlic and cook until softened, about 3-4 minutes.
4. Add the diced tomatoes to the skillet and cook for 2-3 minutes until they start to break down.
5. Pour in the heavy cream and stir to combine. Bring the mixture to a simmer and cook for 2-3 minutes until slightly thickened.
6. Add the grated Parmesan cheese to the skillet and stir until melted and combined.
7. Season the sauce with salt and pepper to taste.
8. Return the chicken to the skillet and spoon the sauce over the top.
9. Garnish with fresh parsley and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 400
- Fat: 25g
- Carbohydrates: 6g
- Protein: 35g
Substitutions for ingredients:
- You can use bone-in chicken breasts instead of boneless.
- You can use half-and-half instead of heavy cream.
- You can use canned diced tomatoes instead of fresh.
Variations:
- You can add sliced mushrooms to the sauce.
- You can use shrimp instead of chicken.
- You can add red pepper flakes for a spicy kick.
Tips and tricks:
- Make sure to season the chicken with salt and pepper before cooking.
- Don't overcook the chicken or it will become dry.
- Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the chicken and sauce in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the chicken and sauce over a bed of pasta or rice.
- Garnish with additional Parmesan cheese and fresh parsley.
Garnishes:
- Fresh parsley
- Grated Parmesan cheese
Pairings:
- Serve with a side salad or steamed vegetables.
Suggested side dishes:
- Garlic bread
- Roasted asparagus
- Mashed potatoes
Troubleshooting advice:
- If the sauce is too thick, add a splash of chicken broth or water to thin it out.
- If the sauce is too thin, simmer it for a few more minutes until it thickens.
Food safety advice:
- Make sure to cook the chicken to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Parma Rosa sauce is a classic Italian-American sauce that combines tomato sauce and cream.
Flavor profiles:
- Creamy, tangy, and savory.
Serving suggestions:
- Serve the chicken and sauce hot and fresh.
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Region: Italian