Ingredients with Measurements:
- 1 lb. of Parenica cheese, sliced
- 1/2 cup of sun-dried tomatoes, chopped
- 1/2 cup of Kalamata olives, pitted and chopped
- 1/4 cup of olive oil
- 2 tablespoons of balsamic vinegar
- 1 tablespoon of honey
- 1/2 teaspoon of dried oregano
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, and dried oregano until well combined.
3. In a baking dish, arrange the sliced Parenica cheese in a single layer.
4. Drizzle the olive oil mixture over the cheese slices.
5. Add the chopped sun-dried tomatoes and Kalamata olives on top of the cheese.
6. Season with salt and pepper to taste.
7. Bake in the preheated oven for 10-15 minutes or until the cheese is melted and bubbly.
8. Remove from the oven and let it cool for a few minutes.
9. Serve warm with crackers or bread.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-15 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories per serving: 350
- Total fat: 28g
- Saturated fat: 12g
- Cholesterol: 60mg
- Sodium: 800mg
- Total carbohydrates: 10g
- Dietary fiber: 2g
- Sugars: 7g
- Protein: 16g
Substitutions for ingredients:
- Feta cheese or goat cheese can be used instead of Parenica cheese.
- Cherry tomatoes or roasted red peppers can be used instead of sun-dried tomatoes.
- Green olives or capers can be used instead of Kalamata olives.
Variations:
- Add chopped fresh herbs such as basil or parsley for extra flavor.
- Add sliced garlic or red onion for extra kick.
- Add a sprinkle of red pepper flakes for some heat.
Tips and tricks:
- Make sure to slice the cheese evenly for even melting.
- Use a good quality olive oil for best results.
- Serve with a side of fresh vegetables for a balanced meal.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
- Serve on a wooden board or platter for a rustic look.
- Garnish with fresh herbs or a drizzle of balsamic glaze.
Garnishes:
- Fresh herbs such as basil or parsley
- Balsamic glaze
Pairings:
- Serve with a glass of red wine or a cold beer.
Suggested side dishes:
- Fresh vegetables such as sliced cucumbers, cherry tomatoes, and bell peppers
- Crusty bread or crackers
Troubleshooting advice:
- If the cheese is not melting evenly, adjust the temperature and cooking time accordingly.
Food safety advice:
- Make sure to store any leftovers in the refrigerator and consume within 3 days.
Food history:
- Parenica cheese is a traditional Slovakian cheese made from sheep's milk.
Flavor profiles:
- Creamy, tangy, and savory with a hint of sweetness from the honey and balsamic vinegar.
Serving suggestions:
- Serve as an appetizer or a light lunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Slovak