Ingredients with Measurements:
- 1 pound of parenica cheese
- 2 cups of fresh spinach leaves, chopped
- 1 cup of ricotta cheese
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- Salt and pepper to taste
Special equipment needed:
- Oven-safe baking dish
- Cheese grater
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Grate the parenica cheese and set aside.
3. In a skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant.
4. Add the chopped spinach to the skillet and cook until wilted.
5. In a separate bowl, mix the ricotta cheese with the cooked spinach and season with salt and pepper.
6. In an oven-safe baking dish, layer half of the grated parenica cheese on the bottom.
7. Spread the spinach and ricotta mixture on top of the cheese.
8. Layer the remaining grated parenica cheese on top of the spinach and ricotta mixture.
9. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
10. Let cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
5. Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 300
Fat: 22g
Carbohydrates: 4g
Protein: 20g
Substitutions for ingredients:
- Parenica cheese can be substituted with any semi-hard cheese, such as cheddar or gouda.
- Fresh spinach can be substituted with frozen spinach, but make sure to thaw and drain it before using.
- Ricotta cheese can be substituted with cottage cheese or cream cheese.
Variations:
- Add cooked bacon or ham for a meatier version.
- Substitute the spinach with kale or Swiss chard.
- Add chopped sun-dried tomatoes or roasted red peppers for extra flavor.
Tips and tricks:
- Make sure to grate the parenica cheese finely for even melting.
- Use a non-stick skillet to prevent the spinach from sticking.
- Let the dish cool for a few minutes before serving to allow the cheese to set.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve on a platter with fresh herbs and sliced tomatoes.
Garnishes:
Fresh parsley or basil leaves.
Pairings:
Serve with a side salad or roasted vegetables.
Suggested side dishes:
Roasted asparagus or brussels sprouts.
Troubleshooting advice:
If the cheese is not melting evenly, try grating it more finely or increasing the baking time.
Food safety advice:
Make sure to cook the spinach thoroughly to avoid any risk of foodborne illness.
Food history:
Parenica cheese is a traditional Slovak cheese made from sheep's milk.
Flavor profiles:
Creamy, savory, and slightly tangy.
Serving suggestions:
Serve as an appetizer or main dish.
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Taste: Savory, Creamy, Tangy, Herbaceous, Nutty