Ingredients with Measurements:
- 1 lb Parenica cheese
- 2 cups fresh spinach, chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking dish
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cut the Parenica cheese into thin slices and arrange them in a single layer in a baking dish.
3. In a pan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
4. Add the chopped spinach to the pan and sauté until wilted, about 3-4 minutes.
5. Season the spinach with salt and pepper to taste.
6. Spread the spinach mixture evenly over the cheese slices.
7. Bake in the preheated oven for 10-15 minutes until the cheese is melted and bubbly.
8. Remove from the oven and let it cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- Serves 4
Nutritional information:
- Calories: 320
- Fat: 25g
- Carbohydrates: 3g
- Protein: 20g
Substitutions for ingredients:
- You can substitute Parenica cheese with any other semi-hard cheese, such as Gouda or Cheddar.
- You can use frozen spinach instead of fresh spinach.
Variations:
- You can add other vegetables, such as mushrooms or bell peppers, to the spinach mixture.
- You can sprinkle some grated Parmesan cheese on top of the dish before baking.
Tips and tricks:
- Make sure to slice the cheese thinly so that it melts evenly.
- You can use a mandoline slicer to slice the cheese.
- You can use a cast-iron skillet instead of a baking dish for a rustic look.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the dish in the oven at 350°F for 10-15 minutes until heated through.
Presentation ideas:
- Serve the dish on a wooden board or platter.
- Garnish with fresh herbs, such as parsley or basil.
Garnishes:
- Fresh herbs, such as parsley or basil.
Pairings:
- Serve with crusty bread or crackers.
Suggested side dishes:
- A simple green salad with vinaigrette dressing.
Troubleshooting advice:
- If the cheese is not melting evenly, try slicing it thinner or increasing the oven temperature.
Food safety advice:
- Make sure to wash the spinach thoroughly before using it.
- Store any leftovers in the refrigerator and consume within 3 days.
Food history:
- Parenica cheese is a traditional Slovak cheese made from sheep's milk.
Flavor profiles:
- The dish has a savory and slightly tangy flavor from the cheese, with a garlicky and earthy flavor from the spinach.
Serving suggestions:
- Serve as an appetizer or a light lunch.
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Region: Slovakian