Ingredients with Measurements:
- 1 lb. parenica cheese, sliced
- 1 lb. sauerkraut, drained
- 1 lb. mushrooms, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tbsp. olive oil
- 1 tsp. caraway seeds
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Wooden spoon
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the chopped onion and minced garlic, and sauté until softened.
3. Add the sliced mushrooms and sauté until they release their liquid and are browned.
4. Add the drained sauerkraut and caraway seeds, and stir to combine.
5. Season with salt and pepper to taste.
6. Reduce the heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally.
7. In a separate skillet, heat the sliced parenica cheese over medium heat until it is melted and bubbly.
8. Serve the sauerkraut and mushroom mixture over the melted parenica cheese.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Skillet over medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 450
- Fat: 35g
- Carbohydrates: 10g
- Protein: 25g
Substitutions for ingredients:
- Any type of cheese can be substituted for the parenica cheese.
- Cabbage can be substituted for the sauerkraut.
- Any type of mushroom can be used.
Variations:
- Add cooked bacon or sausage to the sauerkraut and mushroom mixture for added flavor.
- Serve the dish with a side of boiled potatoes.
Tips and tricks:
- Be sure to drain the sauerkraut well before adding it to the skillet.
- Use a wooden spoon to stir the sauerkraut and mushroom mixture to prevent the cheese from sticking to the skillet.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the leftovers in the microwave or in a skillet over low heat until heated through.
Presentation ideas:
- Serve the dish on a large platter with the melted cheese on the bottom and the sauerkraut and mushroom mixture on top.
Garnishes:
- Garnish with chopped fresh parsley or chives.
Pairings:
- Serve with a glass of white wine or a cold beer.
Suggested side dishes:
- Boiled potatoes or crusty bread.
Troubleshooting advice:
- If the cheese is not melting properly, try adding a splash of milk to the skillet.
Food safety advice:
- Be sure to cook the mushrooms and sauerkraut to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Parenica cheese is a traditional Slovakian cheese made from sheep's milk.
Flavor profiles:
- The dish has a savory and tangy flavor from the sauerkraut, with a creamy and slightly salty flavor from the melted cheese.
Serving suggestions:
- Serve the dish as a main course for lunch or dinner.
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Region: Slovak