Ingredients with Measurements:
- 1 lb. Parenica cheese, sliced
- 2 red bell peppers, roasted and sliced
- 4 oz. crumbled feta cheese
- 2 tbsp. olive oil
- 1 tbsp. balsamic vinegar
- 1 tsp. honey
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Place the sliced Parenica cheese on a baking sheet and bake for 10-12 minutes or until slightly golden brown.
3. In a mixing bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper.
4. Add the roasted red peppers to the mixing bowl and toss to coat with the dressing.
5. Once the Parenica cheese is done baking, remove it from the oven and let it cool for a few minutes.
6. Top the baked Parenica cheese with the roasted red peppers and crumbled feta cheese.
7. Serve warm and enjoy!
- Time:
Preparation time: 15 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 325
- Fat: 25g
- Carbohydrates: 8g
- Protein: 18g
Substitutions for ingredients:
- If Parenica cheese is not available, you can use any other semi-hard cheese such as Gouda or Cheddar.
- If you don't have balsamic vinegar, you can use red wine vinegar instead.
- You can use any other type of roasted peppers such as yellow or orange peppers.
Variations:
- You can add sliced olives or sun-dried tomatoes for extra flavor.
- You can also add some fresh herbs such as basil or parsley.
Tips and tricks:
- Make sure to slice the Parenica cheese evenly so that it bakes evenly.
- You can also broil the cheese for a few minutes to get a crispy top.
- You can make the roasted red peppers ahead of time and store them in the fridge until ready to use.
Storage instructions:
- Store any leftover Parenica with Roasted Red Peppers and Feta in an airtight container in the fridge for up to 3 days.
Reheating instructions:
- To reheat, place the leftovers in the oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the Parenica with Roasted Red Peppers and Feta on a wooden board or platter for a rustic look.
Garnishes:
- Garnish with some fresh herbs such as basil or parsley.
Pairings:
- Serve with a glass of red wine such as Cabernet Sauvignon or Merlot.
Suggested side dishes:
- Serve with a side salad or some crusty bread.
Troubleshooting advice:
- If the cheese is not melting evenly, try slicing it thinner or broiling it for a few minutes.
Food safety advice:
- Make sure to store any leftovers in the fridge and consume within 3 days.
Food history:
- Parenica cheese is a traditional Slovakian cheese made from sheep's milk.
Flavor profiles:
- The Parenica cheese has a nutty and slightly sweet flavor, while the roasted red peppers add a smoky and sweet flavor. The feta cheese adds a salty and tangy flavor to the dish.
Serving suggestions:
- Serve the Parenica with Roasted Red Peppers and Feta as an appetizer or a light lunch.
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Region: Slovak