Ingredients with Measurements:
- 1 lb. Parenica cheese, sliced
- 1 lb. mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp. olive oil
- 1 cup sour cream
- Salt and pepper to taste
- Fresh parsley for garnish
Special equipment needed:
- Large skillet
- Oven-safe dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat olive oil over medium-high heat.
3. Add chopped onions and minced garlic to the skillet and sauté until onions are translucent.
4. Add sliced mushrooms to the skillet and cook until they are soft and browned.
5. Season the mushroom mixture with salt and pepper to taste.
6. In an oven-safe dish, layer sliced Parenica cheese and the mushroom mixture.
7. Pour sour cream over the top of the cheese and mushroom layers.
8. Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
9. Garnish with fresh parsley and serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 320
Fat: 25g
Carbohydrates: 6g
Protein: 18g
Substitutions for ingredients:
- Any type of cheese can be substituted for Parenica cheese.
- Cremini or shiitake mushrooms can be used instead of sliced mushrooms.
- Greek yogurt can be used in place of sour cream.
Variations:
- Add diced tomatoes to the mushroom mixture for a pop of color and flavor.
- Top with breadcrumbs before baking for a crispy texture.
- Substitute the mushrooms with spinach for a vegetarian option.
Tips and tricks:
- Make sure to slice the cheese thinly to ensure even melting.
- Use a non-stick skillet to prevent the mushroom mixture from sticking.
- Add a splash of white wine to the mushroom mixture for added flavor.
Storage instructions:
Refrigerate any leftovers in an airtight container for up to 3 days.
Reheating instructions:
Reheat in the oven at 375°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve on a platter with fresh parsley and sliced baguette.
Garnishes:
Fresh parsley
Pairings:
Pair with a crisp white wine such as Sauvignon Blanc.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
If the cheese is not melting evenly, cover the dish with foil and continue baking until melted.
Food safety advice:
Make sure to cook the mushrooms thoroughly to prevent any foodborne illnesses.
Food history:
Parenica cheese is a traditional Slovak cheese made from sheep's milk.
Flavor profiles:
Creamy, tangy, and earthy.
Serving suggestions:
Serve as an appetizer or main dish.
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Region: Slovak