Ingredients with Measurements:
- 1 lb of Parenica cheese
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 8 oz of mushrooms, sliced
- 2 garlic cloves, minced
- 2 tbsp of olive oil
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Cheese grater
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced onions and cook until they are translucent.
3. Add the sliced bell peppers and mushrooms and cook until they are tender.
4. Add the minced garlic and cook for an additional minute.
5. Grate the Parenica cheese and add it to the skillet.
6. Stir until the cheese is melted and everything is well combined.
7. Season with salt and pepper to taste.
8. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 320
Fat: 24g
Carbohydrates: 10g
Protein: 18g
Substitutions for ingredients:
- Any type of cheese can be substituted for Parenica cheese.
- Any type of bell pepper can be used.
Variations:
- Add cooked chicken or shrimp for a protein boost.
- Add diced tomatoes for a pop of color and flavor.
Tips and tricks:
- Be sure to slice the vegetables evenly for even cooking.
- Use a non-stick skillet to prevent sticking.
- Serve with crusty bread for dipping.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a large skillet or transfer to a serving dish.
Garnishes:
Sprinkle with fresh herbs such as parsley or basil.
Pairings:
Serve with a crisp white wine such as Sauvignon Blanc.
Suggested side dishes:
Crusty bread, roasted potatoes, or a green salad.
Troubleshooting advice:
If the cheese is not melting, turn down the heat and stir until it is melted.
Food safety advice:
Be sure to cook the vegetables until they are tender and the cheese is melted.
Food history:
Parenica cheese is a traditional Slovakian cheese made from sheep's milk.
Flavor profiles:
Creamy, savory, and slightly tangy.
Serving suggestions:
Serve as an appetizer or a main dish.
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Region: Slovak