Ingredients with Measurements:
- 1/2 pound Parenica cheese, sliced
- 1/4 pound Gorgonzola cheese, crumbled
- 4 slices of Prosciutto, sliced thin
- 1 tablespoon of olive oil
- Salt and pepper to taste
Special equipment needed:
- Oven-safe dish
- Cheese slicer
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Grease an oven-safe dish with olive oil.
3. Layer the sliced Parenica cheese in the bottom of the dish.
4. Sprinkle the crumbled Gorgonzola cheese over the top of the Parenica cheese.
5. Layer the sliced Prosciutto over the top of the Gorgonzola cheese.
6. Sprinkle salt and pepper over the top of the Prosciutto.
7. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 250
Fat: 20g
Protein: 15g
Carbohydrates: 2g
Sodium: 450mg
Substitutions for ingredients:
- Parenica cheese can be substituted with any semi-hard cheese.
- Gorgonzola cheese can be substituted with any blue cheese.
- Prosciutto can be substituted with any cured meat.
Variations:
- Add sliced tomatoes or roasted red peppers for a pop of color and flavor.
- Substitute the Prosciutto with cooked bacon or pancetta.
- Add fresh herbs like thyme or rosemary for extra flavor.
Tips and tricks:
- Make sure to slice the Parenica cheese thinly for even cooking.
- Let the dish cool for a few minutes before serving to prevent burns.
- Serve with crusty bread or crackers for dipping.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve on a wooden board or platter with crackers and sliced vegetables.
Garnishes:
Garnish with fresh herbs like parsley or chives.
Pairings:
Pair with a crisp white wine like Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
Serve with a simple green salad or roasted vegetables.
Troubleshooting advice:
If the cheese is not melted enough, return to the oven for a few more minutes.
Food safety advice:
Make sure to cook the dish to an internal temperature of 165°F to ensure food safety.
Food history:
Parenica cheese is a traditional Slovak cheese made from sheep's milk.
Flavor profiles:
The dish has a rich and creamy flavor from the melted cheese, with a salty and savory taste from the Prosciutto.
Serving suggestions:
Serve as an appetizer or as a light lunch or dinner.
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