Ingredients with Measurements:
- 1 pound of Parenica cheese
- 8 slices of ham
- 1 tablespoon of butter
- 1 tablespoon of all-purpose flour
- 1 cup of milk
- Salt and pepper to taste
Special equipment needed:
- Cheese grater
- Oven-safe baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Grate the Parenica cheese using a cheese grater and set aside.
3. Cut the ham slices into small pieces and set aside.
4. In a saucepan, melt the butter over medium heat.
5. Add the flour to the melted butter and whisk until smooth.
6. Gradually add the milk to the mixture, whisking constantly until it thickens.
7. Add the grated cheese to the saucepan and stir until melted.
8. Add the ham pieces to the cheese sauce and stir until well combined.
9. Season the mixture with salt and pepper to taste.
10. Pour the cheese and ham mixture into an oven-safe baking dish.
11. Bake in the preheated oven for 20-25 minutes or until the top is golden brown.
12. Remove from the oven and let it cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories per serving: 350
- Fat: 25g
- Carbohydrates: 8g
- Protein: 22g
Substitutions for ingredients:
- You can use any type of cheese that melts well instead of Parenica cheese.
- You can use any type of cooked ham instead of sliced ham.
Variations:
- You can add chopped vegetables such as bell peppers, onions, or mushrooms to the cheese and ham mixture.
- You can use cooked bacon instead of ham.
Tips and tricks:
- Make sure to whisk the cheese sauce constantly to prevent it from burning or sticking to the pan.
- You can sprinkle some breadcrumbs on top of the cheese and ham mixture before baking for added texture.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the leftovers in the microwave or oven until heated through.
Presentation ideas:
- Serve the Parenica with Cheese and Ham on a platter with some fresh herbs or sliced vegetables for added color.
Garnishes:
- Garnish with fresh parsley or chives.
Pairings:
- Serve with a side salad or some crusty bread.
Suggested side dishes:
- Roasted vegetables
- Mashed potatoes
- Steamed broccoli
Troubleshooting advice:
- If the cheese sauce is too thick, add more milk to thin it out.
- If the cheese sauce is too thin, add more cheese to thicken it up.
Food safety advice:
- Make sure to cook the Parenica with Cheese and Ham until it reaches an internal temperature of 165°F (74°C) to ensure it is safe to eat.
Food history:
- Parenica is a traditional Slovak cheese that is made from sheep's milk.
Flavor profiles:
- The Parenica with Cheese and Ham has a creamy and savory flavor.
Serving suggestions:
- Serve the Parenica with Cheese and Ham as a main dish for lunch or dinner.
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Region: Slovak