Ingredients with Measurements:
- 1 lb. Parenica cheese, sliced
- 6 slices of bacon, chopped
- 1 large onion, sliced
- 2 tbsp. butter
- Salt and pepper to taste
Special equipment needed:
- Skillet
- Cheese slicer
Step-by-step instructions:
1. In a skillet, cook chopped bacon until crispy. Remove from the skillet and set aside.
2. In the same skillet, melt butter over medium heat. Add sliced onions and cook until caramelized, about 10 minutes.
3. Add the cooked bacon to the skillet with the onions and stir to combine.
4. Preheat the oven to 350°F.
5. Arrange the sliced Parenica cheese on a baking sheet.
6. Top each slice of cheese with the bacon and onion mixture.
7. Season with salt and pepper to taste.
8. Bake in the oven for 10-15 minutes or until the cheese is melted and bubbly.
9. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 400
- Fat: 32g
- Carbohydrates: 5g
- Protein: 25g
Substitutions for ingredients:
- You can use any type of cheese that melts well, such as cheddar or mozzarella.
- Turkey bacon can be used instead of regular bacon.
- Red onions can be used instead of white onions.
Variations:
- Add sliced mushrooms to the bacon and onion mixture for extra flavor.
- Top the cheese with chopped fresh herbs, such as parsley or thyme.
Tips and tricks:
- Make sure to cook the bacon until crispy to add texture to the dish.
- Caramelizing the onions adds sweetness and depth of flavor to the dish.
- Use a cheese slicer to get even slices of cheese.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
- Serve on a platter with crackers and sliced vegetables.
Garnishes:
- Garnish with chopped fresh herbs, such as parsley or thyme.
Pairings:
- Serve with a glass of red wine, such as Cabernet Sauvignon or Merlot.
Suggested side dishes:
- Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the cheese is not melting, try placing it under the broiler for a few minutes.
Food safety advice:
- Make sure to cook the bacon to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Parenica cheese is a traditional Slovakian cheese made from sheep's milk.
Flavor profiles:
- This dish is savory and slightly sweet from the caramelized onions.
Serving suggestions:
- Serve as an appetizer or as a main dish with a side salad.
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Region: Slovak