Ingredients with Measurements:
- 1 lb. ricotta cheese
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 tsp. vanilla extract
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1/4 cup raisins
- Powdered sugar for dusting
Special equipment needed:
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the ricotta cheese, flour, sugar, melted butter, eggs, vanilla extract, baking powder, and salt. Mix until well combined.
3. Fold in the raisins.
4. Line a baking sheet with parchment paper.
5. Using a cookie scoop or spoon, drop the batter onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 20-25 minutes, or until golden brown.
7. Remove from the oven and let cool for a few minutes.
8. Dust with powdered sugar before serving.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
5. Temperature:
375°F
Serving size:
Makes about 20 pardulas
Nutritional information:
Calories: 140
Fat: 7g
Carbohydrates: 16g
Protein: 4g
Sodium: 70mg
Sugar: 8g
Substitutions for ingredients:
- You can substitute the raisins with dried cranberries or chopped nuts.
- You can use salted butter instead of unsalted butter, but adjust the salt accordingly.
Variations:
- You can add lemon or orange zest for a citrusy flavor.
- You can add a pinch of cinnamon or nutmeg for a spiced flavor.
Tips and tricks:
- Make sure the ricotta cheese is well-drained to avoid a watery batter.
- Use a cookie scoop or spoon to make evenly sized fritters.
- Dust the pardulas with powdered sugar just before serving to avoid it melting into the fritters.
Storage instructions:
- Store the pardulas in an airtight container at room temperature for up to 2 days.
Reheating instructions:
- To reheat, place the pardulas in a 350°F oven for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve the pardulas on a platter with a dusting of powdered sugar and a sprig of fresh mint.
Garnishes:
- Fresh mint leaves
- Powdered sugar
Pairings:
- Espresso or coffee
- Sweet dessert wine
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the batter is too wet, add a little more flour.
- If the fritters are too dry, add a little more ricotta cheese.
Food safety advice:
- Make sure to use fresh ingredients and store the pardulas properly to avoid foodborne illnesses.
Food history:
- Pardulas are a traditional Sardinian dessert, typically served during Easter.
Flavor profiles:
- Sweet, creamy, and slightly tangy from the ricotta cheese.
Serving suggestions:
- Serve the pardulas as a sweet treat after dinner or as a brunch item.
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Region: Italian