Ingredients with Measurements:
- 2 cups of mamoncillos
- 1 cup of sugar
- 1 cinnamon stick
- 1 liter of water
- 1 cup of cooked rice
Special equipment needed:
- Blender
- Large pot
Step-by-step instructions:
1. Wash the mamoncillos and remove the seeds.
2. In a blender, blend the mamoncillos with 1 cup of water until smooth.
3. In a large pot, add the blended mamoncillos, 1 liter of water, sugar, and cinnamon stick.
4. Bring the mixture to a boil, then reduce heat and let it simmer for 30 minutes.
5. Remove the cinnamon stick and let the mixture cool.
6. Once cooled, strain the mixture through a fine mesh strainer.
7. Add the cooked rice to the strained mixture and mix well.
8. Serve chilled.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
Serve chilled.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories per serving: 200
Fat: 0g
Carbohydrates: 50g
Protein: 1g
Substitutions for ingredients:
- Mamoncillos can be substituted with limes or lemons.
- Sugar can be substituted with honey or agave nectar.
- Cinnamon stick can be substituted with ground cinnamon.
Variations:
- Add a splash of rum for an adult version.
- Add chopped fruit such as mango or pineapple for added flavor.
Tips and tricks:
- Make sure to remove all the seeds from the mamoncillos before blending.
- Adjust the amount of sugar to your liking.
- Let the mixture cool before straining to avoid burning yourself.
Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Serve chilled.
Presentation ideas:
Serve in a clear glass to showcase the vibrant color of the chicha.
Garnishes:
Garnish with a slice of lime or a sprig of mint.
Pairings:
Serve with traditional Paraguayan snacks such as chipa or sopa paraguaya.
Suggested side dishes:
Serve with grilled meats or vegetables.
Troubleshooting advice:
If the chicha is too thick, add more water to thin it out.
Food safety advice:
Make sure to wash the mamoncillos thoroughly before using.
Food history:
Chicha de mamoncillo is a traditional Paraguayan drink made from the fruit of the mamoncillo tree.
Flavor profiles:
Sweet and tangy with a hint of cinnamon.
Serving suggestions:
Serve as a refreshing drink on a hot summer day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Paraguayan