Ingredients with Measurements:
- 1/4 cup fresh lemon juice
- 1/2 cup extra-virgin olive oil
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped paracress leaves
Special Equipment Needed:
- Mixing bowl
- Whisk
Step-by-Step Instructions:
1. In a mixing bowl, whisk together the lemon juice, honey, Dijon mustard, salt, and black pepper.
2. Slowly pour in the olive oil while whisking continuously until the mixture is emulsified.
3. Stir in the chopped paracress leaves.
4. Taste and adjust seasoning as needed.
Time:
Preparation time: 5 minutes
Cooking time: N/A
Temperature:
N/A
Serving size:
Makes about 3/4 cup of vinaigrette, enough for 4-6 servings of salad.
Nutritional information:
Per 2 tablespoon serving:
Calories: 120
Fat: 14g
Saturated Fat: 2g
Cholesterol: 0mg
Sodium: 150mg
Carbohydrates: 2g
Fiber: 0g
Sugar: 2g
Protein: 0g
Substitutions for ingredients:
- You can substitute lime juice for the lemon juice.
- If you don't have paracress leaves, you can use chopped cilantro or parsley instead.
Variations:
- Add minced garlic or shallots for extra flavor.
- Use different types of vinegar, such as red wine or balsamic, instead of lemon juice.
- Add a pinch of cayenne pepper or red pepper flakes for some heat.
Tips and Tricks:
- Make sure to whisk the vinaigrette thoroughly to emulsify the oil and vinegar.
- Taste the vinaigrette and adjust the seasoning as needed.
- Store any leftover vinaigrette in an airtight container in the refrigerator for up to a week.
Storage Instructions:
Store any leftover vinaigrette in an airtight container in the refrigerator for up to a week.
Reheating Instructions:
N/A
Presentation Ideas:
Serve the vinaigrette over a bed of mixed greens or drizzle it over roasted vegetables.
Garnishes:
Garnish with additional chopped paracress leaves or a lemon wedge.
Pairings:
This vinaigrette pairs well with salads, roasted vegetables, or grilled chicken.
Suggested Side Dishes:
Serve with a side of roasted sweet potatoes or quinoa salad.
Troubleshooting Advice:
If the vinaigrette separates, whisk it again to emulsify the oil and vinegar.
Food Safety Advice:
Make sure to store any leftover vinaigrette in an airtight container in the refrigerator and use within a week.
Food History:
Paracress is a plant native to South America that has been used for medicinal purposes for centuries. It is known for its numbing effect on the tongue and is often used in cooking to add a unique flavor and texture to dishes.
Flavor Profiles:
This vinaigrette has a bright and tangy flavor from the lemon juice and Dijon mustard, with a subtle herbal note from the paracress leaves.
Serving Suggestions:
Serve this vinaigrette over a bed of mixed greens or drizzle it over roasted vegetables for a flavorful and healthy meal.
Related Categories
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