Ingredients with Measurements:
- 1 can of Paprykarz Szczeciński (200g)
- 1 cup of sliced mushrooms
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of smoked paprika
- Salt and pepper to taste
- 1 tablespoon of chopped fresh parsley
Special equipment needed:
- Large skillet
- Wooden spoon
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the chopped onion and minced garlic and sauté for 2-3 minutes until softened.
3. Add the sliced mushrooms and continue to sauté for another 5-7 minutes until they are tender and lightly browned.
4. Add the can of Paprykarz Szczeciński to the skillet and stir to combine with the mushrooms and onions.
5. Add the smoked paprika and season with salt and pepper to taste.
6. Cook for another 5-7 minutes until the mixture is heated through and the flavors have melded together.
7. Garnish with chopped fresh parsley and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
5. Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 180
Fat: 12g
Carbohydrates: 13g
Protein: 6g
Sodium: 400mg
Substitutions for ingredients:
- Any type of mushrooms can be used in place of sliced mushrooms.
- Chopped fresh thyme or rosemary can be used in place of parsley.
Variations:
- Add diced bell peppers or zucchini to the skillet for added texture and flavor.
- Use Paprykarz Szczeciński with chicken or fish for a different twist on the recipe.
Tips and tricks:
- Be sure to drain any excess liquid from the mushrooms before adding them to the skillet.
- Adjust the amount of smoked paprika to your liking for a more or less smoky flavor.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a skillet over medium heat until heated through.
Presentation ideas:
Serve the Paprykarz Szczeciński with Mushrooms in individual bowls or on a platter for sharing.
Garnishes:
Chopped fresh parsley or a sprinkle of smoked paprika can be used as a garnish.
Pairings:
Serve with crusty bread or crackers for dipping.
Suggested side dishes:
A simple green salad or roasted vegetables would pair well with this dish.
Troubleshooting advice:
If the mixture is too thick, add a splash of chicken or vegetable broth to thin it out.
Food safety advice:
Be sure to cook the mushrooms thoroughly to avoid any potential foodborne illness.
Food history:
Paprykarz Szczeciński is a traditional Polish fish paste that originated in the city of Szczecin.
Flavor profiles:
This dish has a smoky and savory flavor with a hint of sweetness from the Paprykarz Szczeciński.
Serving suggestions:
Serve as an appetizer or as a main dish with a side salad or vegetables.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Polish