Ingredients with Measurements:
- 2 cans of Paprykarz Szczeciński (400g each)
- 6 slices of bacon
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 tablespoon of olive oil
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Wooden spoon
- Cutting board
- Chef's knife
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent.
3. Add the diced red bell pepper to the skillet and sauté for another 2-3 minutes.
4. Cut the bacon into small pieces and add them to the skillet. Cook until crispy.
5. Drain the excess grease from the skillet.
6. Add the two cans of Paprykarz Szczeciński to the skillet and stir until well combined.
7. Cook the mixture over medium heat for 5-7 minutes, stirring occasionally.
8. Season with salt and pepper to taste.
9. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
5. Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 320
Total fat: 23g
Saturated fat: 8g
Cholesterol: 40mg
Sodium: 950mg
Total carbohydrates: 18g
Dietary fiber: 3g
Sugar: 6g
Protein: 10g
Substitutions for ingredients:
- Turkey bacon can be used instead of regular bacon.
- Yellow or orange bell pepper can be used instead of red bell pepper.
- Vegetable oil can be used instead of olive oil.
Variations:
- Add diced potatoes to the skillet for a heartier dish.
- Top with shredded cheese before serving.
- Serve with crusty bread for dipping.
Tips and tricks:
- Be sure to drain the excess grease from the skillet after cooking the bacon.
- Stir the Paprykarz Szczeciński mixture occasionally to prevent it from sticking to the skillet.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a large bowl or on a platter for sharing.
Garnishes:
Sprinkle with chopped fresh parsley or green onions before serving.
Pairings:
Serve with a crisp green salad or roasted vegetables.
Suggested side dishes:
Crusty bread, rice, or mashed potatoes.
Troubleshooting advice:
If the mixture is too thick, add a splash of chicken or vegetable broth to thin it out.
Food safety advice:
Be sure to cook the bacon until crispy to ensure it is fully cooked.
Food history:
Paprykarz Szczeciński is a traditional Polish fish spread made with cod, tomato paste, and spices. It originated in the city of Szczecin in the early 20th century.
Flavor profiles:
Savory, smoky, and slightly spicy.
Serving suggestions:
Serve as an appetizer or main dish.
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Region: Polish