Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup honey
- 1/2 cup finely chopped walnuts
- 1/2 cup finely chopped almonds
- 1/2 cup finely chopped hazelnuts
- 1/4 cup finely chopped dried apricots
- 1/4 cup finely chopped dried figs
- 1/4 cup finely chopped dried dates
- 1/4 cup finely chopped dried cranberries
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Special Equipment Needed:
- 9-inch pie plate
- Electric mixer
- Pastry blender
- Rolling pin
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch pie plate.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar with an electric mixer until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract and honey.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Stir in the walnuts, almonds, hazelnuts, apricots, figs, dates, and cranberries.
6. Sprinkle the cinnamon and nutmeg over the top and mix until just combined.
7. Spread the batter into the prepared pie plate.
8. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 40-45 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 380
Fat: 18g
Carbohydrates: 47g
Protein: 7g
Substitutions for Ingredients:
- Butter: margarine or coconut oil
- Walnuts: pecans or macadamia nuts
- Almonds: cashews or pistachios
- Hazelnuts: macadamia nuts or almonds
- Apricots: raisins or dried cherries
- Figs: dried apples or dried pears
- Dates: dried figs or dried apricots
- Cranberries: dried blueberries or dried cherries
Variations:
- Add 1/2 cup of chocolate chips
- Substitute the honey with maple syrup
- Add 1/2 cup of shredded coconut
Tips and Tricks:
- Make sure to mix the batter just until combined, otherwise, the pie will be dense.
- To ensure the pie is cooked through, insert a toothpick into the center and make sure it comes out clean.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10 minutes.
Presentation Ideas:
Serve the pie with a dollop of whipped cream and a sprinkle of chopped nuts.
Garnishes:
Whipped cream, chopped nuts, or a drizzle of honey.
Pairings:
Vanilla ice cream or a cup of coffee.
Suggested Side Dishes:
Fruit salad or a green salad.
Troubleshooting Advice:
If the pie is too dry, add a tablespoon of milk or cream to the batter before baking.
Food Safety Advice:
Make sure all of the ingredients are fresh and not expired.
Food History:
Paprenjak is a traditional Croatian cookie that is usually made around Christmas time. This pie is a twist on the traditional cookie, using the same flavors and ingredients.
Flavor Profiles:
Sweet, nutty, and spiced.
Serving Suggestions:
Serve with a scoop of vanilla ice cream or a cup of coffee.
Related Categories
Cooking Method: N/A
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Ingredient: N/A
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Region: Croatian
Taste: Sweet, Nutty, Spicy, Caramelized, Buttery