Ingredients with Measurements:
-1 cup all-purpose flour
-2 teaspoons baking powder
-1/2 teaspoon baking soda
-1/2 teaspoon ground cinnamon
-1/4 teaspoon ground nutmeg
-1/4 teaspoon ground cloves
-1/4 teaspoon ground ginger
-1/4 teaspoon salt
-1/4 cup sugar
-1/4 cup finely chopped Paprenjak (Croatian honey-spice cookie)
-1 cup buttermilk
-2 tablespoons melted butter
-1 large egg
-1 teaspoon vanilla extract
Special Equipment Needed:
-Large bowl
-Whisk
-Griddle or large skillet
-Spatula
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, ginger, salt, and sugar.
2. Add the Paprenjak and stir until combined.
3. In a separate bowl, whisk together the buttermilk, melted butter, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Heat a griddle or large skillet over medium heat.
6. Grease the griddle or skillet with butter or cooking spray.
7. Pour 1/4 cup of batter onto the griddle or skillet for each pancake.
8. Cook for 2-3 minutes, or until the edges of the pancakes begin to look dry.
9. Flip the pancakes and cook for an additional 2-3 minutes, or until golden brown.
10. Serve the pancakes warm with butter and syrup.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 4 pancakes
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 27g
Protein: 5g
Substitutions for Ingredients:
-All-purpose flour: You can substitute whole wheat flour or gluten-free flour.
-Buttermilk: You can substitute plain yogurt or milk.
-Paprenjak: You can substitute any type of cookie or biscuit.
Variations:
-Add 1/4 cup of chopped nuts or dried fruit to the batter.
-Top the pancakes with a dollop of whipped cream or a sprinkle of powdered sugar.
Tips and Tricks:
-Make sure not to overmix the batter.
-Be sure to grease the griddle or skillet before cooking the pancakes.
-Cook the pancakes on medium heat to ensure they are cooked through.
Storage Instructions:
The pancakes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The pancakes can be reheated in the microwave or in a toaster oven.
Presentation Ideas:
-Serve the pancakes on a platter with fresh fruit and a dollop of whipped cream.
-Stack the pancakes on a plate and top with a drizzle of syrup and a sprinkle of powdered sugar.
Garnishes:
-Fresh fruit
-Whipped cream
-Powdered sugar
-Syrup
Pairings:
-Bacon
-Sausage
-Scrambled eggs
Suggested Side Dishes:
-Fruit salad
-Hash browns
-Yogurt
Troubleshooting Advice:
-If the pancakes are not cooking through, reduce the heat and cook for a few minutes longer.
-If the pancakes are too dry, add a bit more buttermilk to the batter.
Food Safety Advice:
-Always make sure to use ingredients that are fresh and not expired.
-Always wash your hands before handling any ingredients.
Food History:
Paprenjak is a traditional Croatian honey-spice cookie that is often served during the holidays. It is made with honey, spices, and nuts, and is a popular treat in Croatia.
Flavor Profiles:
The pancakes have a sweet and spicy flavor from the Paprenjak, cinnamon, nutmeg, cloves, and ginger. The buttermilk and vanilla add a subtle sweetness to the pancakes.
Serving Suggestions:
-Serve the pancakes with a dollop of whipped cream and a sprinkle of powdered sugar.
-Top the pancakes with fresh fruit and a drizzle of syrup.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Croatian
Taste: Sweet, Nutty, Spicy, Buttery, Caramelized