Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup packed brown sugar
- 1/2 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/2 cup chopped walnuts
- 1/2 cup chopped paprenjak (Croatian honey-spice cookie)
Special Equipment Needed:
- 12-cup muffin tin
- Muffin liners
- Mixing bowl
- Whisk
- Rubber spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line muffin tin with muffin liners.
2. In a mixing bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, cloves, ginger, and salt.
3. In a separate bowl, whisk together melted butter, brown sugar, and white sugar until combined.
4. Add eggs one at a time, whisking until combined.
5. Add vanilla extract and sour cream, whisking until combined.
6. Add dry ingredients to wet ingredients and stir until just combined.
7. Fold in walnuts and paprenjak.
8. Divide batter evenly among muffin cups.
9. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
10. Let cool for 10 minutes before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 18-20 minutes
Temperature: 350°F
Serving Size: 12 muffins
Nutritional Information (per muffin): Calories: 250; Fat: 12g; Carbohydrates: 32g; Protein: 4g
Substitutions for Ingredients:
- All-purpose flour: Can be substituted with whole wheat flour or gluten-free flour.
- Butter: Can be substituted with coconut oil or vegetable oil.
- Brown sugar: Can be substituted with coconut sugar or maple syrup.
- White sugar: Can be substituted with coconut sugar or maple syrup.
- Sour cream: Can be substituted with plain Greek yogurt.
- Walnuts: Can be substituted with pecans or almonds.
- Paprenjak: Can be substituted with other chopped cookies or candies.
Variations:
- Add 1/2 cup of dried fruit such as raisins, cranberries, or cherries.
- Add 1/2 cup of chocolate chips or white chocolate chips.
- Add 1/4 cup of shredded coconut.
Tips and Tricks:
- Make sure not to overmix the batter, as this can result in dense muffins.
- For extra crunch, sprinkle some chopped walnuts or paprenjak on top of the muffins before baking.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-7 minutes.
Presentation Ideas:
Serve with a dollop of whipped cream or a drizzle of honey.
Garnishes:
Garnish with a sprinkle of chopped walnuts or paprenjak.
Pairings:
Pair with a cup of coffee or tea.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the muffins are too dry, add a tablespoon of milk or water to the batter.
- If the muffins are too dense, make sure not to overmix the batter.
Food Safety Advice:
- Make sure all ingredients are at room temperature before using.
- Make sure to use a clean bowl and whisk when mixing the batter.
Food History:
Paprenjak is a traditional Croatian honey-spice cookie that is often served during the holiday season. It is made with honey, sugar, and spices such as cinnamon, nutmeg, cloves, and ginger.
Flavor Profiles:
Sweet, spicy, and nutty.
Serving Suggestions:
Serve as a snack or dessert.
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Region: Croatian