Ingredients with Measurements:
- 2 cups heavy cream
- 1 cup whole milk
- 2/3 cup granulated sugar
- 1/4 teaspoon salt
- 6 large egg yolks
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 1/2 cup Paprenjak (Croatian honey-spice cookie) crumbs
Special Equipment Needed:
- Ice cream maker
- Large bowl
- Whisk
- Medium saucepan
Step-by-Step Instructions:
1. In a medium saucepan, heat the cream, milk, sugar, and salt over medium heat until the mixture is steaming and just beginning to simmer.
2. In a large bowl, whisk together the egg yolks. Slowly pour the hot cream mixture into the egg yolks, whisking constantly.
3. Return the mixture to the saucepan and cook over medium-low heat, stirring constantly, until the mixture thickens and coats the back of a spoon, about 5 minutes.
4. Remove the saucepan from the heat and stir in the spices and Paprenjak crumbs.
5. Transfer the mixture to a large bowl and let cool to room temperature. Cover and chill in the refrigerator for at least 4 hours or overnight.
6. Once the mixture is chilled, churn in an ice cream maker according to the manufacturer’s instructions.
7. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Chilling Time: 4 hours or overnight
Freezing Time: 4 hours
Serving Size: 8
Nutritional Information (per serving):
Calories: 320
Fat: 20g
Carbohydrates: 27g
Protein: 5g
Substitutions for Ingredients:
- Heavy cream: Half-and-half or whole milk
- Whole milk: Low-fat or skim milk
- Granulated sugar: Brown sugar, honey, or maple syrup
- Paprenjak crumbs: Crushed gingersnaps or graham crackers
Variations:
- Add 1/2 cup of chopped nuts or dried fruit to the ice cream before freezing.
- Add 1/4 cup of cocoa powder to the mixture for a chocolate version.
- Add 1/4 cup of instant espresso powder for a mocha version.
Tips and Tricks:
- Make sure to chill the mixture thoroughly before churning in the ice cream maker.
- For a smoother texture, strain the mixture through a fine-mesh sieve before churning.
Storage Instructions:
Store the ice cream in an airtight container in the freezer for up to 1 month.
Reheating Instructions:
The ice cream can be served directly from the freezer.
Presentation Ideas:
Serve the ice cream in a bowl topped with a sprinkle of Paprenjak crumbs and a drizzle of honey.
Garnishes:
Paprenjak crumbs, honey, chopped nuts, or dried fruit
Pairings:
Serve with a warm slice of apple pie or a slice of Croatian honey-spice cake.
Suggested Side Dishes:
Serve with a side of fresh fruit or a scoop of whipped cream.
Troubleshooting Advice:
If the ice cream is too hard, let it sit at room temperature for a few minutes before serving.
Food Safety Advice:
Do not leave the ice cream out at room temperature for more than 2 hours.
Food History:
Paprenjak is a traditional Croatian honey-spice cookie that is often served during the holidays.
Flavor Profiles:
This ice cream has a rich, creamy texture with notes of honey, cinnamon, nutmeg, cloves, cardamom, ginger, and allspice.
Serving Suggestions:
Serve as a dessert after a meal of grilled meats and vegetables.
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Region: Croatian