Ingredients with Measurements:
- 2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 2 tablespoons sugar
- 2 (8-ounce) packages cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/2 cup paprenjak, chopped
Special Equipment Needed:
- 9-inch springform pan
- Electric mixer
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, combine graham cracker crumbs, melted butter, and 2 tablespoons sugar. Mix until combined.
3. Press the crumb mixture into the bottom and up the sides of the springform pan.
4. In a large bowl, beat cream cheese and 1/2 cup sugar with an electric mixer until light and fluffy.
5. Add eggs, one at a time, beating well after each addition.
6. Add vanilla extract and sour cream and mix until combined.
7. Fold in paprenjak.
8. Pour the cream cheese mixture into the prepared pan.
9. Bake for 30 minutes or until the center is set.
10. Cool completely before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 300
Fat: 20g
Carbohydrates: 25g
Protein: 5g
Substitutions for Ingredients:
- Graham cracker crumbs can be substituted with crushed digestive biscuits or graham crackers.
- Sour cream can be substituted with Greek yogurt.
- Paprenjak can be substituted with any other type of nut or seed.
Variations:
- Add 1/2 cup of chopped dried fruit to the cream cheese mixture.
- Top the cheesecake with a layer of melted chocolate.
- Add 1/2 cup of cocoa powder to the crust for a chocolate version.
Tips and Tricks:
- Make sure the cream cheese is at room temperature before mixing.
- Use a rubber spatula to scrape down the sides of the bowl to ensure all ingredients are incorporated.
- Let the cheesecake cool completely before serving.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the microwave for 30 seconds or until warmed through.
Presentation Ideas:
- Serve with fresh fruit.
- Drizzle with melted chocolate.
- Top with a dollop of whipped cream.
Garnishes:
- Chopped nuts
- Chocolate shavings
- Sprinkles
Pairings:
- Fresh fruit
- Whipped cream
- Ice cream
Suggested Side Dishes:
- Fruit salad
- Roasted vegetables
- Grilled meats
Troubleshooting Advice:
- If the cheesecake is too soft, bake for an additional 5 minutes.
- If the cheesecake is too dry, add a few tablespoons of sour cream or Greek yogurt.
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Refrigerate the cheesecake immediately after baking.
Food History:
Paprenjak is a traditional Croatian cookie made with honey, sugar, and nuts. It is often served during the holidays and is a popular dessert in Croatia.
Flavor Profiles:
This cheesecake has a sweet and nutty flavor from the paprenjak, with a creamy and rich texture from the cream cheese.
Serving Suggestions:
- Serve with a dollop of whipped cream.
- Top with fresh fruit.
- Drizzle with melted chocolate.
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Region: Croatian