Ingredients with Measurements:
- 1 cup of sweetened condensed milk
- 1 cup of grated coconut
- 1 cup of sugar
- 1 cup of water
- 1 cup of coconut milk
- 1 tablespoon of butter
- 1 teaspoon of vanilla extract
- Pinch of salt
Special equipment needed:
- Large mixing bowl
- Saucepan
- Wooden spoon
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large mixing bowl, combine the sweetened condensed milk, grated coconut, vanilla extract, and salt. Mix well.
3. Roll the mixture into small balls, about the size of a cherry.
4. Place the balls on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until lightly golden brown.
5. In a saucepan, combine the sugar and water over medium heat. Stir until the sugar dissolves.
6. Add the butter and coconut milk to the saucepan and bring to a boil.
7. Reduce the heat and let simmer for 10-15 minutes, or until the mixture thickens.
8. Remove from heat and let cool for a few minutes.
9. Dip the baked papo-de-anjo balls into the coconut milk mixture, making sure they are fully coated.
10. Serve warm or chilled.
Time:
Preparation time: 20 minutes
Cooking time: 25 minutes
5. Temperature:
Oven temperature: 350°F
Serving size:
Makes approximately 20 papo-de-anjo balls.
Nutritional information:
Calories per serving: 150
Fat: 6g
Carbohydrates: 23g
Protein: 2g
Substitutions for ingredients:
- Unsweetened condensed milk can be used instead of sweetened condensed milk.
- Shredded coconut can be used instead of grated coconut.
- Margarine can be used instead of butter.
Variations:
- Add a teaspoon of cinnamon to the coconut milk mixture for a spiced flavor.
- Roll the papo-de-anjo balls in cinnamon sugar before baking for added sweetness.
- Substitute almond extract for vanilla extract for a nutty flavor.
Tips and tricks:
- Make sure to fully coat the papo-de-anjo balls in the coconut milk mixture for maximum flavor.
- Let the coconut milk mixture cool slightly before dipping the balls to prevent them from falling apart.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave for 10-15 seconds or in the oven at 350°F for 5-7 minutes.
Presentation ideas:
Serve the papo-de-anjo balls on a platter with a drizzle of the coconut milk mixture on top.
Garnishes:
Sprinkle shredded coconut or cinnamon on top of the papo-de-anjo balls for added texture and flavor.
Pairings:
Pair with a cup of coffee or tea for a sweet treat.
Suggested side dishes:
Serve with fresh fruit or a side of ice cream for a decadent dessert.
Troubleshooting advice:
If the papo-de-anjo balls are falling apart when dipped in the coconut milk mixture, let the mixture cool slightly before dipping.
Food safety advice:
Make sure to store leftovers in the refrigerator and consume within 3 days.
Food history:
Papo-de-anjo is a traditional Brazilian dessert made with sweetened condensed milk and grated coconut. It is typically served during holidays and special occasions.
Flavor profiles:
The papo-de-anjo balls are sweet and chewy with a hint of coconut flavor. The coconut milk mixture is creamy and sweet with a subtle coconut flavor.
Serving suggestions:
Serve the papo-de-anjo balls as a dessert or snack.
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Region: Portuguese