Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/4 cup vegetable oil
- 1 cup milk
- 1 egg
- 1/2 cup mashed papaya
Special equipment needed:
- Waffle maker
Step-by-step instructions:
1. Preheat your waffle maker.
2. In a large mixing bowl, whisk together the flour, cornstarch, baking powder, salt, and sugar.
3. In a separate bowl, whisk together the vegetable oil, milk, egg, and mashed papaya.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Pour the batter into the preheated waffle maker and cook according to the manufacturer's instructions.
6. Once the waffles are cooked, remove them from the waffle maker and serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
5. Temperature:
Waffle maker temperature: medium-high heat
Serving size:
This recipe makes 4-6 waffles, depending on the size of your waffle maker.
Nutritional information:
Calories per serving: 260
Total fat: 11g
Saturated fat: 2g
Cholesterol: 45mg
Sodium: 460mg
Total carbohydrates: 35g
Dietary fiber: 1g
Sugars: 10g
Protein: 5g
Substitutions for ingredients:
- All-purpose flour can be substituted with gluten-free flour for a gluten-free version.
- Vegetable oil can be substituted with melted butter or coconut oil.
- Milk can be substituted with almond milk or soy milk for a dairy-free version.
- Granulated sugar can be substituted with honey or maple syrup for a healthier version.
Variations:
- Add chopped nuts or chocolate chips to the batter for added texture and flavor.
- Top the waffles with whipped cream and fresh fruit for a decadent breakfast or dessert.
- Use mango or pineapple instead of papaya for a tropical twist.
Tips and tricks:
- Make sure to preheat your waffle maker before pouring in the batter.
- Do not overmix the batter, as this can result in tough waffles.
- Use a ladle or measuring cup to pour the batter into the waffle maker for even distribution.
Storage instructions:
Store any leftover waffles in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the waffles, place them in a toaster or toaster oven until heated through.
Presentation ideas:
Serve the waffles on a plate with a dollop of whipped cream and a sprinkle of powdered sugar.
Garnishes:
Garnish the waffles with fresh papaya slices or other tropical fruits.
Pairings:
Serve the waffles with a side of bacon or sausage for a hearty breakfast.
Suggested side dishes:
Serve the waffles with a side of scrambled eggs or fresh fruit salad.
Troubleshooting advice:
- If the waffles are sticking to the waffle maker, make sure to grease it with cooking spray or butter before pouring in the batter.
- If the waffles are too dense, try adding a bit more milk to the batter.
Food safety advice:
Make sure to cook the waffles thoroughly to avoid any risk of foodborne illness.
Food history:
Waffles have been a popular breakfast food for centuries, with the first waffle iron being invented in the 14th century.
Flavor profiles:
These papaya soft waffles have a sweet and tropical flavor, with a soft and fluffy texture.
Serving suggestions:
Serve these waffles for a weekend brunch or as a dessert after dinner.
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