Ingredients with Measurements:
- 2 ripe papayas, peeled and seeded
- 1 cup coconut milk
- 1/2 cup condensed milk
- 1/4 cup sugar
- 1/4 cup cornstarch
- 1/4 tsp salt
- 1 tsp vanilla extract
Special Equipment Needed:
- Blender
- Medium saucepan
- Whisk
- Mixing bowl
- Serving dishes
Step-by-Step Instructions:
1. Cut the papayas into chunks and blend them in a blender until smooth.
2. In a medium saucepan, combine the coconut milk, condensed milk, sugar, cornstarch, and salt. Whisk until well combined.
3. Heat the mixture over medium heat, whisking constantly, until it thickens and comes to a boil.
4. Remove the saucepan from the heat and stir in the vanilla extract.
5. Add the papaya puree to the saucepan and whisk until well combined.
6. Pour the mixture into a mixing bowl and let it cool to room temperature.
7. Once cooled, pour the mixture into serving dishes and refrigerate for at least 2 hours or until set.
8. Serve chilled and enjoy!
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Chilling time: 2 hours
Temperature:
Refrigerate for at least 2 hours or until set.
Serving size:
This recipe makes 4 servings.
Nutritional information:
Calories per serving: 290
Total fat: 12g
Saturated fat: 10g
Cholesterol: 10mg
Sodium: 200mg
Total carbohydrates: 45g
Dietary fiber: 2g
Sugars: 36g
Protein: 3g
Substitutions for ingredients:
- You can use almond milk or soy milk instead of coconut milk.
- You can use honey or maple syrup instead of sugar.
- You can use tapioca starch instead of cornstarch.
Variations:
- Add chopped fresh fruits on top of the pudding before serving.
- Add a pinch of cinnamon or nutmeg to the mixture for added flavor.
- Use mango or pineapple instead of papaya.
Tips and Tricks:
- Make sure to blend the papaya until smooth to avoid lumps in the pudding.
- Whisk the mixture constantly while heating to avoid lumps and burning.
- Let the mixture cool to room temperature before pouring it into the serving dishes to avoid condensation.
Storage Instructions:
Store the pudding in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
This pudding is best served chilled and does not need to be reheated.
Presentation Ideas:
Serve the pudding in clear glass dishes to show off the beautiful color and texture.
Garnishes:
Top the pudding with whipped cream, chopped nuts, or fresh fruit.
Pairings:
This pudding pairs well with a cup of hot tea or coffee.
Suggested Side Dishes:
Serve this pudding as a dessert after a meal of grilled chicken or fish with a side of roasted vegetables.
Troubleshooting Advice:
- If the pudding is too thick, add a little more coconut milk to thin it out.
- If the pudding is too thin, add a little more cornstarch to thicken it up.
Food Safety Advice:
Make sure to use ripe papayas and store the pudding in the refrigerator to avoid spoilage.
Food History:
Papaya is a tropical fruit that originated in Central America and was later introduced to other parts of the world. It is rich in vitamins and minerals and is known for its digestive properties.
Flavor Profiles:
This pudding has a creamy and sweet flavor with a hint of tropical fruit.
Serving Suggestions:
Serve this pudding as a light and refreshing dessert after a meal.
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