Ingredients with Measurements:
- 1 pre-made pie crust
- 2 cups of fresh papaya, peeled and diced
- 1/2 cup of sugar
- 1/4 cup of cornstarch
- 1/4 teaspoon of salt
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of ground ginger
- 1/4 cup of unsalted butter, melted
- 2 eggs, beaten
- 1 cup of heavy cream
- 1 teaspoon of vanilla extract
Special equipment needed:
- Pie dish
- Mixing bowl
- Whisk
- Blender or food processor
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Place the pre-made pie crust in a pie dish and set aside.
3. In a mixing bowl, combine the diced papaya, sugar, cornstarch, salt, cinnamon, nutmeg, and ginger. Mix well.
4. Add the melted butter and beaten eggs to the mixing bowl. Mix until well combined.
5. Pour the mixture into the pie crust.
6. Bake the pie for 45-50 minutes or until the filling is set.
7. Remove the pie from the oven and let it cool for at least 30 minutes.
8. In a separate mixing bowl, whisk the heavy cream and vanilla extract until stiff peaks form.
9. Serve the pie with a dollop of whipped cream on top.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
375°F (190°C)
Serving size:
8 servings
Nutritional information:
Calories per serving: 350
Fat per serving: 20g
Carbohydrates per serving: 40g
Protein per serving: 4g
Substitutions for ingredients:
- Papaya can be substituted with mango or peach.
- Cornstarch can be substituted with arrowroot powder or tapioca starch.
- Heavy cream can be substituted with coconut cream or almond milk.
Variations:
- Add a tablespoon of lime juice to the filling for a tangy twist.
- Add a tablespoon of rum to the filling for a boozy kick.
- Top the pie with toasted coconut flakes for added texture.
Tips and tricks:
- Make sure the papaya is ripe for the best flavor.
- If the pie crust starts to brown too quickly, cover it with foil.
- Let the pie cool completely before slicing to ensure the filling sets properly.
Storage instructions:
Store the leftover pie in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pie in the oven at 350°F (175°C) for 10-15 minutes or until warmed through.
Presentation ideas:
Serve the pie on a decorative plate or cake stand.
Garnishes:
Garnish the pie with fresh mint leaves or sliced papaya.
Pairings:
Pair the pie with a cup of hot tea or coffee.
Suggested side dishes:
Serve the pie with a side of vanilla ice cream or fresh fruit salad.
Troubleshooting advice:
- If the filling is too runny, add more cornstarch.
- If the filling is too thick, add more melted butter or heavy cream.
Food safety advice:
Make sure to wash the papaya thoroughly before using it in the recipe.
Food history:
Papaya is native to Central and South America and has been cultivated for thousands of years. It was introduced to Europe by Spanish explorers in the 16th century.
Flavor profiles:
The papaya filling is sweet and slightly tangy with hints of cinnamon, nutmeg, and ginger. The whipped cream topping adds a creamy and rich flavor.
Serving suggestions:
Serve the pie as a dessert after a meal or as a sweet treat for a special occasion.
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