Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup mashed ripe papaya
- 1/2 cup vegetable oil
- 2 large eggs
- 1/2 teaspoon vanilla extract
Special equipment needed:
- Muffin tin
- Muffin liners
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. Line a muffin tin with muffin liners.
3. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
4. In a separate mixing bowl, whisk together the mashed papaya, vegetable oil, eggs, and vanilla extract.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Spoon the batter into the muffin liners, filling each about 2/3 full.
7. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Remove from the oven and let cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.
- Time:
Preparation time: 15 minutes
- Cooking time: 18-20 minutes
Temperature:
- Oven temperature: 350°F (175°C)
Serving size:
- Makes 12 muffins
Nutritional information:
- Calories per serving: 180
- Total fat: 9g
- Saturated fat: 1.5g
- Cholesterol: 31mg
- Sodium: 108mg
- Total carbohydrates: 23g
- Dietary fiber: 1g
- Sugars: 11g
- Protein: 3g
Substitutions for ingredients:
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Granulated sugar can be substituted with brown sugar or coconut sugar.
- Vegetable oil can be substituted with melted coconut oil or melted butter.
- Papaya can be substituted with mashed banana or applesauce.
Variations:
- Add 1/2 cup chopped nuts or dried fruit to the batter for added texture and flavor.
- Top each muffin with a sprinkle of cinnamon sugar before baking for a sweet and spicy twist.
- Add 1/2 teaspoon of ground cinnamon or nutmeg to the batter for a warm and cozy flavor.
Tips and tricks:
- Use ripe papaya for the best flavor and texture.
- Do not overmix the batter as this can result in tough muffins.
- Store leftover muffins in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
- To reheat muffins, microwave for 10-15 seconds or bake in a 350°F (175°C) oven for 5-7 minutes.
Storage instructions:
- Store leftover muffins in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
Reheating instructions:
- To reheat muffins, microwave for 10-15 seconds or bake in a 350°F (175°C) oven for 5-7 minutes.
Presentation ideas:
- Serve muffins on a platter with fresh fruit and a dollop of whipped cream.
- Place muffins in a decorative basket or on a tiered tray for a brunch or tea party.
Garnishes:
- Top each muffin with a slice of fresh papaya or a sprinkle of powdered sugar.
Pairings:
- Serve muffins with a cup of hot tea or coffee for a cozy breakfast or snack.
Suggested side dishes:
- Fresh fruit salad
- Yogurt parfait
- Scrambled eggs
Troubleshooting advice:
- If the muffins are too dry, try adding an extra tablespoon of oil or applesauce to the batter.
- If the muffins are too wet, try reducing the amount of mashed papaya or adding an extra tablespoon of flour to the batter.
Food safety advice:
- Make sure to wash your hands and all utensils thoroughly before preparing the muffins.
- Store leftover muffins in an airtight container in the refrigerator to prevent spoilage.
Food history:
- Papaya is native to Central and South America and has been cultivated for thousands of years for its sweet and juicy fruit.
Flavor profiles:
- Papaya has a sweet and tropical flavor with a soft and juicy texture.
Serving suggestions:
- Serve muffins warm or at room temperature with a cup of hot tea or coffee for a cozy breakfast or snack.
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