Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup mashed ripe papaya
- 1/2 cup buttermilk
Special equipment needed:
- 9-inch cake pan
- Electric mixer
Step-by-step instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch cake pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, beat butter and sugar with an electric mixer until light and fluffy.
4. Add eggs one at a time, beating well after each addition.
5. Stir in vanilla extract and mashed papaya.
6. Gradually add flour mixture to the butter mixture, alternating with buttermilk, until well combined.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
9. Remove from the oven and let cool in the pan for 10 minutes.
10. Invert the cake onto a wire rack and let cool completely before serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
350°F (180°C)
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 290
Fat: 11g
Carbohydrates: 44g
Protein: 4g
Sodium: 270mg
Sugar: 26g
Substitutions for ingredients:
- All-purpose flour can be substituted with cake flour or gluten-free flour.
- Unsalted butter can be substituted with margarine or coconut oil.
- Granulated sugar can be substituted with brown sugar or coconut sugar.
- Buttermilk can be substituted with plain yogurt or milk mixed with lemon juice.
Variations:
- Add 1/2 cup chopped nuts or raisins to the batter for extra texture.
- Top the cake with whipped cream or cream cheese frosting for a decadent dessert.
- Substitute papaya with mashed banana or pumpkin puree for a different flavor.
Tips and tricks:
- Make sure the butter is softened before beating it with the sugar to ensure a smooth batter.
- Use ripe papaya for the best flavor and texture.
- Do not overmix the batter to prevent a tough cake.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
- Alternatively, store the cake in the refrigerator for up to 5 days.
Reheating instructions:
- To reheat the cake, place it in the microwave for 10-15 seconds or in the oven at 350°F (180°C) for 5-10 minutes.
Presentation ideas:
- Dust the cake with powdered sugar before serving.
- Top the cake with fresh papaya slices or whipped cream.
- Serve the cake with a scoop of vanilla ice cream.
Garnishes:
- Fresh mint leaves
- Sliced papaya
- Whipped cream
Pairings:
- Hot tea or coffee
- Fresh fruit salad
- Vanilla ice cream
Suggested side dishes:
- Grilled vegetables
- Steamed rice
- Roasted chicken
Troubleshooting advice:
- If the cake is too dry, try adding more buttermilk or reducing the baking time.
- If the cake is too moist, try reducing the amount of papaya or increasing the baking time.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the cake.
- Use fresh ingredients and check for expiration dates.
- Store the cake properly to prevent spoilage.
Food history:
- Papaya is a tropical fruit that originated in Central America and Mexico.
- It was introduced to the Philippines by Spanish colonizers in the 16th century.
- Papaya is rich in vitamins A and C and is known for its digestive properties.
Flavor profiles:
- Sweet
- Tropical
- Moist
Serving suggestions:
- Serve the cake as a dessert or a sweet snack.
- Pair it with a hot beverage for a cozy afternoon treat.
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Region: Thai