Ingredients with Measurements:
- 1 large ripe papaya, peeled and mashed
- 1/2 cup warm water
- 1/4 cup sugar
- 2 1/4 tsp active dry yeast
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 tsp salt
- 4 cups all-purpose flour
Special equipment needed:
- Stand mixer with dough hook attachment
- Loaf pan
Step-by-step instructions:
1. In a small bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until the mixture becomes frothy.
2. In a stand mixer bowl, add mashed papaya, softened butter, eggs, and salt. Mix until well combined.
3. Add the yeast mixture to the stand mixer bowl and mix until well combined.
4. Gradually add flour to the stand mixer bowl and mix until a soft dough forms.
5. Knead the dough using the stand mixer with the dough hook attachment for 10 minutes until the dough becomes smooth and elastic.
6. Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for 1 hour or until it doubles in size.
7. Preheat the oven to 350°F.
8. Punch down the dough and shape it into a loaf. Place the dough in a greased loaf pan and let it rise for another 30 minutes.
9. Bake the bread for 30-35 minutes or until the top is golden brown and the bread sounds hollow when tapped.
10. Remove the bread from the oven and let it cool on a wire rack.
Time:
Preparation time: 20 minutes
Cooking time: 30-35 minutes
Total time: 1 hour 55 minutes
5. Temperature:
Preheat the oven to 350°F.
Serving size:
This recipe makes 1 loaf of bread. Serving size depends on how thick you slice the bread.
Nutritional information:
Calories per serving: 200
Total fat: 7g
Saturated fat: 4g
Cholesterol: 45mg
Sodium: 200mg
Total carbohydrates: 30g
Dietary fiber: 1g
Total sugars: 7g
Protein: 4g
Substitutions for ingredients:
- You can substitute the all-purpose flour with bread flour for a chewier texture.
- You can substitute the unsalted butter with margarine or vegetable oil.
- You can substitute the sugar with honey or maple syrup.
Variations:
- You can add 1/2 cup of chopped nuts or dried fruits to the dough for added texture and flavor.
- You can add 1 tsp of cinnamon or nutmeg to the dough for a spiced flavor.
- You can add 1/4 cup of shredded coconut to the dough for a tropical flavor.
Tips and tricks:
- Make sure the papaya is ripe and sweet for the best flavor.
- Use warm water to activate the yeast.
- Let the dough rise in a warm place to speed up the rising process.
- Brush the top of the bread with melted butter for a shiny finish.
Storage instructions:
Store the bread in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 1 month.
Reheating instructions:
To reheat the bread, wrap it in aluminum foil and bake it in a preheated oven at 350°F for 10-15 minutes.
Presentation ideas:
Slice the bread and serve it on a wooden board with a spread of butter or jam.
Garnishes:
Garnish the bread with fresh papaya slices or mint leaves.
Pairings:
Pair the bread with a cup of hot tea or coffee for a cozy breakfast or snack.
Suggested side dishes:
Serve the bread with a side of fresh fruit or yogurt for a balanced breakfast.
Troubleshooting advice:
- If the dough is too sticky, add more flour.
- If the dough is too dry, add more water.
- If the bread is too dense, let the dough rise longer or add more yeast.
Food safety advice:
Make sure to wash your hands and all equipment before and after handling food. Store the bread in an airtight container to prevent contamination.
Food history:
Papaya is a tropical fruit that originated in Central America and Mexico. It was introduced to other parts of the world by Spanish explorers in the 16th century.
Flavor profiles:
This bread has a sweet and fruity flavor with a soft and fluffy texture.
Serving suggestions:
Serve the bread as a breakfast or snack option.
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