Ingredients with Measurements:
- 1 ripe papaya, peeled and diced
- 1 red bell pepper, diced
- 1 small red onion, diced
- 1 jalapeño pepper, seeded and minced
- 1/4 cup fresh cilantro leaves, chopped
- 2 tablespoons fresh lime juice
- Salt and pepper to taste
Special equipment needed:
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
Step-by-step instructions:
1. In a mixing bowl, combine the diced papaya, red bell pepper, red onion, jalapeño pepper, and cilantro leaves.
2. Add the fresh lime juice and season with salt and pepper to taste.
3. Mix well until all ingredients are evenly distributed.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled as a dip or topping for grilled meats, fish, or tacos.
Time:
Preparation time: 15 minutes
Chilling time: 30 minutes
Temperature:
Refrigerate for at least 30 minutes before serving.
Serving size:
This recipe makes about 2 cups of salsa, serving 4-6 people.
Nutritional information:
Per serving (1/2 cup):
Calories: 60
Total Fat: 0.5g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 5mg
Total Carbohydrates: 15g
Dietary Fiber: 2g
Sugars: 10g
Protein: 1g
Substitutions for ingredients:
- Mango or pineapple can be used instead of papaya.
- Green bell pepper or poblano pepper can be used instead of red bell pepper.
- Shallots or scallions can be used instead of red onion.
- Serrano pepper can be used instead of jalapeño pepper.
Variations:
- Add diced avocado for a creamier texture.
- Add a tablespoon of honey for a sweeter taste.
- Add a teaspoon of cumin powder for a smoky flavor.
Tips and tricks:
- Choose a ripe papaya that is slightly soft to the touch and has a sweet aroma.
- Remove the seeds and membrane from the jalapeño pepper to reduce the heat level.
- Use a sharp knife to dice the ingredients evenly.
Storage instructions:
Store the leftover salsa in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
This salsa is best served cold and does not need to be reheated.
Presentation ideas:
Serve the salsa in a colorful bowl or on a platter with tortilla chips or grilled meats.
Garnishes:
Garnish with extra cilantro leaves or lime wedges.
Pairings:
This salsa pairs well with grilled chicken, fish, or shrimp.
Suggested side dishes:
Serve with rice, beans, or a side salad.
Troubleshooting advice:
- If the salsa is too spicy, add more diced papaya or mango to balance the heat.
- If the salsa is too sweet, add more lime juice or a pinch of salt to balance the flavors.
Food safety advice:
- Wash all ingredients thoroughly before using.
- Keep the salsa refrigerated until ready to serve.
Food history:
Papaya is a tropical fruit that originated in Central America and Mexico. It is rich in vitamins A and C and is often used in Latin American cuisine.
Flavor profiles:
This salsa has a sweet and tangy flavor with a hint of spice from the jalapeño pepper.
Serving suggestions:
Serve this salsa as a dip with tortilla chips or as a topping for grilled meats or fish.
Related Categories
Cooking Method: N/A
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Region: Mexican
Taste: Tangy, Sweet, Spicy, Fruity, Refreshing