Ingredients with Measurements:
- 2 cups grated raw papaya
- 1/2 cup chopped onion
- 1/4 cup chopped green chili
- 1/4 cup chopped ginger
- 1/4 cup chopped garlic
- 1/4 cup mustard oil
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1 teaspoon fennel seeds
- 1 teaspoon coriander seeds
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon salt
- 1/4 cup vinegar
- 1/4 cup sugar
Special Equipment Needed:
- A large mixing bowl
- A skillet or pan
- Airtight glass jars for storage
Step-by-Step Instructions:
1. In a large mixing bowl, combine the grated papaya, chopped onion, green chili, ginger, and garlic. Mix well and set aside.
2. In a skillet or pan, heat the mustard oil over medium heat. Add the mustard seeds, cumin seeds, fennel seeds, and coriander seeds. Fry for a few seconds until the seeds start to pop.
3. Add the turmeric powder, red chili powder, and salt to the skillet. Mix well and cook for a minute.
4. Add the vinegar and sugar to the skillet. Mix well and cook for a few minutes until the sugar dissolves.
5. Pour the mixture from the skillet over the papaya mixture in the mixing bowl. Mix well to combine.
6. Transfer the papaya pickle to airtight glass jars for storage. Store in a cool, dry place for at least 24 hours before serving.
Time:
Preparation time: 20 minutes
Cooking time: 10 minutes
Temperature:
Not applicable
Serving size:
Makes about 2 cups of papaya pickle
Nutritional information:
Per serving (1 tablespoon):
Calories: 20
Fat: 1g
Carbohydrates: 3g
Protein: 0g
Sodium: 50mg
Substitutions for ingredients:
- Mustard oil can be substituted with any other oil of your choice.
- Green chili can be substituted with red chili flakes or powder.
- Vinegar can be substituted with lemon juice or lime juice.
Variations:
- Add diced mango or pineapple to the papaya mixture for a tropical twist.
- Add chopped mint or cilantro for added freshness.
- Use jaggery instead of sugar for a more traditional flavor.
Tips and Tricks:
- Use a mandoline or food processor to grate the papaya quickly and easily.
- Adjust the amount of chili and sugar to your taste preferences.
- Make sure the glass jars are clean and dry before storing the papaya pickle.
Storage Instructions:
Store the papaya pickle in airtight glass jars in a cool, dry place for up to 2 weeks.
Reheating Instructions:
Not applicable
Presentation Ideas:
Serve the papaya pickle in a small bowl or on a plate as a condiment.
Garnishes:
Garnish with chopped cilantro or mint leaves.
Pairings:
Serve with Indian dishes such as biryani, curry, or dal.
Suggested Side Dishes:
Serve with naan bread or rice.
Troubleshooting Advice:
If the papaya pickle is too spicy, add more sugar or vinegar to balance the flavors.
Food Safety Advice:
Make sure to use clean utensils and glass jars to prevent contamination.
Food History:
Papaya pickle is a traditional Indian condiment that is often served with spicy dishes.
Flavor Profiles:
The papaya pickle has a sweet, sour, and spicy flavor.
Serving Suggestions:
Serve the papaya pickle as a condiment with Indian dishes.
Related Categories
Cooking Method: N/A
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Region: Indian