Ingredients with Measurements:
- 1 cup of jasmine rice
- 1 cup of coconut milk
- 1 cup of water
- 1/2 tsp of salt
- 1/2 tsp of ground cinnamon
- 1/2 tsp of ground ginger
- 1/4 tsp of ground cardamom
- 1/4 tsp of ground cloves
- 1 ripe papaya, peeled and diced
- 1/4 cup of unsweetened shredded coconut
- 2 tbsp of chopped fresh cilantro
Special equipment needed:
- Medium-sized saucepan with lid
- Wooden spoon
Step-by-step instructions:
1. Rinse the rice in a fine-mesh sieve under cold running water until the water runs clear.
2. In a medium-sized saucepan, combine the rice, coconut milk, water, salt, cinnamon, ginger, cardamom, and cloves.
3. Bring the mixture to a boil over high heat, then reduce the heat to low and cover the saucepan with a lid.
4. Simmer the rice for 18-20 minutes, or until the liquid has been absorbed and the rice is tender.
5. Remove the saucepan from the heat and let it sit, covered, for 5 minutes.
6. Fluff the rice with a wooden spoon, then stir in the diced papaya and shredded coconut.
7. Garnish the rice with chopped cilantro and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 345
- Fat: 16g
- Carbohydrates: 48g
- Protein: 5g
- Fiber: 3g
- Sugar: 10g
Substitutions for ingredients:
- You can use brown rice instead of jasmine rice.
- You can use almond milk or soy milk instead of coconut milk.
- You can use mango or pineapple instead of papaya.
- You can use sweetened shredded coconut instead of unsweetened.
Variations:
- Add chopped nuts, such as cashews or almonds, for extra crunch.
- Add a pinch of cayenne pepper for a spicy kick.
- Add a tablespoon of honey or maple syrup for extra sweetness.
Tips and tricks:
- Be sure to rinse the rice well before cooking to remove excess starch.
- Stir the rice occasionally while cooking to prevent it from sticking to the bottom of the saucepan.
- Let the rice sit for 5 minutes after cooking to allow it to absorb any remaining liquid and become fluffy.
Storage instructions:
- Store any leftover rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the rice, place it in a microwave-safe dish and microwave on high for 1-2 minutes, or until heated through.
Presentation ideas:
- Serve the rice in a coconut shell for a tropical touch.
- Garnish the rice with additional diced papaya and shredded coconut.
Garnishes:
- Chopped fresh cilantro
- Diced papaya
- Shredded coconut
Pairings:
- Grilled chicken or fish
- Roasted vegetables
- Fresh fruit salad
Suggested side dishes:
- Steamed broccoli
- Grilled asparagus
- Mixed green salad
Troubleshooting advice:
- If the rice is too dry, add a splash of water or coconut milk and stir until it reaches the desired consistency.
- If the rice is too wet, remove the lid and let it simmer for a few more minutes until the liquid has been absorbed.
Food safety advice:
- Be sure to cook the rice to an internal temperature of 165°F to ensure it is safe to eat.
- Store any leftover rice in the refrigerator within 2 hours of cooking.
Food history:
- Rice is a staple food in many cultures around the world, including in Asia and Africa.
- Coconut milk is commonly used in Southeast Asian and Caribbean cuisine.
- Papaya is native to Central America and was first cultivated by the Mayans.
Flavor profiles:
- The rice has a creamy and slightly sweet flavor from the coconut milk and papaya.
- The spices add warmth and depth to the dish.
- The shredded coconut adds a nutty and crunchy texture.
Serving suggestions:
- Serve the rice as a side dish with grilled chicken or fish.
- Add it to a burrito bowl or wrap for a tropical twist.
- Serve it with fresh fruit salad for a light and refreshing meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Thai