Ingredients with Measurements:
- 2 cups ripe papaya, peeled and diced
- 1 cup shredded coconut
- 1 cup granulated sugar
- 1/2 cup water
- 1/4 cup lime juice
- 1/4 tsp salt
Special equipment needed:
- Blender or food processor
- Large saucepan
- Sterilized jars with lids
Step-by-step instructions:
1. In a blender or food processor, puree the diced papaya until smooth.
2. In a large saucepan, combine the papaya puree, shredded coconut, sugar, water, lime juice, and salt.
3. Cook the mixture over medium heat, stirring constantly, until the sugar has dissolved.
4. Reduce the heat to low and continue to cook the jam, stirring occasionally, for 30-40 minutes or until the mixture has thickened and reached a jam-like consistency.
5. Remove the jam from the heat and let it cool slightly.
6. Pour the jam into sterilized jars and seal tightly with lids.
7. Let the jam cool completely before storing in the refrigerator.
- Time:
Preparation time: 20 minutes
- Cooking time: 40 minutes
Temperature:
- Medium heat for dissolving sugar
- Low heat for simmering jam
Serving size:
- Makes approximately 2 cups of jam
Nutritional information:
- Calories: 80 per tablespoon
- Fat: 1g
- Carbohydrates: 18g
- Protein: 0g
- Fiber: 0g
Substitutions for ingredients:
- Mango or pineapple can be substituted for papaya
- Unsweetened coconut flakes can be substituted for shredded coconut
- Lemon juice can be substituted for lime juice
Variations:
- Add a pinch of cinnamon or nutmeg for a warm spice flavor
- Add a tablespoon of rum for a tropical twist
- Add chopped nuts for a crunchy texture
Tips and tricks:
- Use a heavy-bottomed saucepan to prevent burning
- Stir the jam occasionally to prevent sticking
- Use a candy thermometer to ensure the jam reaches the proper temperature
Storage instructions:
- Store the jam in sterilized jars in the refrigerator for up to 3 months
Reheating instructions:
- Microwave the jam for 10-15 seconds or heat in a saucepan over low heat until warm
Presentation ideas:
- Serve the jam on toast or croissants
- Use as a topping for yogurt or ice cream
- Use as a filling for pastries or cakes
Garnishes:
- Sprinkle with toasted coconut flakes or chopped nuts
Pairings:
- Serve with a cup of tea or coffee
Suggested side dishes:
- Fresh fruit or a fruit salad
Troubleshooting advice:
- If the jam is too thin, continue to cook over low heat until it thickens
- If the jam is too thick, add a tablespoon of water at a time until desired consistency is reached
Food safety advice:
- Always use sterilized jars and lids to prevent bacterial growth
- Store the jam in the refrigerator to prevent spoilage
Food history:
- Papaya and coconut are commonly used in tropical cuisine, particularly in Southeast Asia and the Caribbean
Flavor profiles:
- Sweet, tropical, and slightly tangy
Serving suggestions:
- Serve the jam as a spread or topping for breakfast or dessert
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