Ingredients with Measurements:
- 6 medium-sized potatoes, peeled and sliced thinly
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups milk
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter
- Salt and pepper to taste
Special equipment needed:
- 9x13 inch baking dish
- Large saucepan
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large saucepan, melt the butter over medium heat. Add the chopped onion and minced garlic and sauté until the onion is translucent.
3. Add the sliced potatoes to the saucepan and stir to coat with the butter mixture.
4. Pour the milk and heavy cream over the potatoes and bring to a simmer. Cook for 10-15 minutes, or until the potatoes are tender.
5. Remove the saucepan from the heat and stir in the shredded cheddar cheese and grated Parmesan cheese until melted and well combined.
6. Season the mixture with salt and pepper to taste.
7. Pour the potato mixture into a 9x13 inch baking dish and spread it out evenly.
8. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
9. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 420
Fat: 28g
Carbohydrates: 31g
Protein: 12g
Substitutions for ingredients:
- You can use any type of cheese you prefer instead of cheddar and Parmesan.
- You can use half-and-half instead of heavy cream.
- You can add sliced ham or bacon to the potato mixture for extra flavor.
Variations:
- Add sliced jalapeños or diced green chilies for a spicy twist.
- Use sweet potatoes instead of regular potatoes for a sweeter version.
- Add chopped cooked broccoli or spinach for a healthier option.
Tips and tricks:
- Be sure to slice the potatoes thinly so they cook evenly.
- You can use a mandoline slicer to make the slicing process easier.
- Let the potatoes cool for a few minutes before serving to avoid burning your mouth.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve in individual ramekins for a more elegant presentation.
- Garnish with chopped fresh herbs, such as parsley or chives.
Garnishes:
- Chopped fresh herbs, such as parsley or chives.
Pairings:
- Serve with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Roasted Brussels sprouts
- Steamed green beans
- Caesar salad
Troubleshooting advice:
- If the top of the gratin is not browning evenly, you can broil it for a few minutes at the end of the cooking time.
Food safety advice:
- Be sure to cook the potatoes until they are tender to avoid any risk of foodborne illness.
Food history:
- Papas gratinadas is a traditional dish from Latin America, particularly popular in Mexico and Colombia.
Flavor profiles:
- Creamy, cheesy, savory.
Serving suggestions:
- Serve as a side dish with your favorite main course.
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