Ingredients with Measurements:
- 4 large potatoes, peeled and cut into small cubes
- 1/4 cup olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup tomato sauce
- 1 tablespoon hot sauce
- 1 tablespoon honey
- 1 tablespoon white vinegar
- 1/4 cup chopped fresh parsley
Special Equipment Needed:
- Baking sheet
- Mixing bowl
- Whisk
Step-by-Step Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a mixing bowl, combine the olive oil, smoked paprika, garlic powder, salt, and black pepper.
3. Add the potatoes to the bowl and toss until they are coated with the spice mixture.
4. Spread the potatoes in a single layer on a baking sheet and bake for 25-30 minutes, or until they are golden brown and crispy.
5. While the potatoes are baking, prepare the sauce. In a small saucepan, combine the tomato sauce, hot sauce, honey, and white vinegar. Whisk until well combined.
6. Cook the sauce over medium heat for 5-7 minutes, or until it has thickened slightly.
7. Once the potatoes are done, remove them from the oven and transfer them to a serving dish.
8. Pour the sauce over the potatoes and sprinkle with chopped parsley.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Oven temperature: 400°F (200°C)
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 250
Fat: 12g
Carbohydrates: 33g
Protein: 3g
Sodium: 480mg
Sugar: 9g
Substitutions for ingredients:
- Instead of smoked paprika, you can use regular paprika or chili powder.
- If you don't have hot sauce, you can use cayenne pepper or red pepper flakes.
- You can use maple syrup instead of honey.
- If you don't have fresh parsley, you can use dried parsley or cilantro.
Variations:
- Add diced onions or bell peppers to the potatoes before baking.
- Use sweet potatoes instead of regular potatoes.
- Top the potatoes with crumbled feta cheese or grated Parmesan cheese.
- Add chopped bacon or chorizo to the sauce for extra flavor.
Tips and Tricks:
- Make sure to cut the potatoes into small cubes so that they cook evenly.
- Toss the potatoes in the spice mixture until they are well coated.
- Use a whisk to mix the sauce ingredients together for a smooth consistency.
- Cook the sauce over medium heat to prevent it from burning.
Storage Instructions:
Leftover Papas Bravas can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat, place the potatoes in a single layer on a baking sheet and bake at 350°F (180°C) for 10-15 minutes, or until heated through.
Presentation Ideas:
Serve Papas Bravas in a shallow bowl or on a platter with the sauce drizzled over the top. Garnish with chopped parsley or cilantro.
Garnishes:
Chopped parsley or cilantro
Pairings:
Papas Bravas pairs well with grilled meats, seafood, or roasted vegetables.
Suggested Side Dishes:
- Grilled asparagus
- Roasted Brussels sprouts
- Mixed green salad
Troubleshooting Advice:
- If the potatoes are not crispy enough, bake them for an additional 5-10 minutes.
- If the sauce is too thick, add a splash of water or chicken broth to thin it out.
Food Safety Advice:
- Make sure to wash your hands and all cooking surfaces before preparing the recipe.
- Store leftovers in the refrigerator within 2 hours of cooking.
- Reheat leftovers to an internal temperature of 165°F (74°C) before serving.
Food History:
Papas Bravas is a popular Spanish tapa dish that originated in Madrid. The dish typically consists of fried potatoes served with a spicy tomato sauce.
Flavor Profiles:
Papas Bravas has a smoky, spicy, and slightly sweet flavor profile.
Serving Suggestions:
Serve Papas Bravas as an appetizer or side dish with your favorite main course.
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Region: Spanish