Latin American > Spanish > Tapas

Papas Al Horno Recipe

Ingredients with Measurements:
- 4 large potatoes, peeled and sliced into 1/4 inch rounds
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cumin
- 1/4 teaspoon chili powder
- 1/4 cup grated Parmesan cheese

Special equipment needed:
- Baking sheet
- Mixing bowl
- Measuring cups and spoons

Step-by-step instructions:
1. Preheat the oven to 400°F.
2. In a mixing bowl, combine the olive oil, salt, black pepper, paprika, garlic powder, cumin, and chili powder.
3. Add the sliced potatoes to the bowl and toss to coat evenly with the spice mixture.
4. Arrange the potatoes in a single layer on a baking sheet.
5. Sprinkle the grated Parmesan cheese over the potatoes.
6. Bake for 25-30 minutes or until the potatoes are tender and golden brown.


Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
400°F
Serving size:
4 servings

Nutritional information:
Calories: 250
Fat: 14g
Carbohydrates: 28g
Protein: 5g
Sodium: 650mg
Fiber: 4g
Sugar: 2g

Substitutions for ingredients:
- You can use any type of potato for this recipe.
- Instead of olive oil, you can use vegetable oil or melted butter.
- You can use any type of cheese that melts well, such as cheddar or mozzarella.

Variations:
- Add chopped fresh herbs, such as rosemary or thyme, to the spice mixture.
- Add diced onions or bell peppers to the potatoes before baking.
- Top the potatoes with crumbled bacon or sliced jalapenos before baking.

Tips and tricks:
- Make sure to slice the potatoes evenly so that they cook at the same rate.
- Use a non-stick baking sheet or line the baking sheet with parchment paper to prevent sticking.
- For extra crispy potatoes, broil them for the last 2-3 minutes of baking.

Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
To reheat, place the potatoes on a baking sheet and bake in a 350°F oven for 10-15 minutes or until heated through.

Presentation ideas:
Serve the potatoes on a platter garnished with fresh herbs, such as parsley or cilantro.

Garnishes:
Fresh herbs, such as parsley or cilantro.

Pairings:
Papas al horno pairs well with grilled meats, such as steak or chicken.

Suggested side dishes:
- Grilled vegetables
- Rice pilaf
- Green salad

Troubleshooting advice:
- If the potatoes are not browning evenly, rotate the baking sheet halfway through baking.
- If the potatoes are not tender after 25-30 minutes, bake them for an additional 5-10 minutes.

Food safety advice:
- Make sure to wash the potatoes thoroughly before peeling and slicing.
- Use a clean cutting board and knife to avoid cross-contamination.
- Store leftovers in the refrigerator within 2 hours of cooking.

Food history:
Papas al horno is a traditional Spanish dish that is typically served as a side dish or tapa.

Flavor profiles:
The potatoes are seasoned with a blend of spices that give them a smoky, slightly spicy flavor. The Parmesan cheese adds a nutty, savory note.

Serving suggestions:
Serve the potatoes hot as a side dish or tapa.

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Region: Spanish

Taste: Savory, Tangy, Smoky, Herbal, Spicy