Desserts > Romanian > Papanași

Papanași with Ricotta and Jam Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 2 eggs
- 2 tablespoons vegetable oil
- 1/2 cup milk
- 1/2 cup ricotta cheese
- 1/2 cup jam of your choice

Special Equipment Needed:
- Bowl
- Whisk
- Frying pan
- Spatula

Step-by-Step Instructions:
1. In a bowl, whisk together the flour, baking powder, sugar, and salt.
2. In a separate bowl, whisk together the eggs, vegetable oil, and milk.
3. Add the wet ingredients to the dry ingredients and mix until combined.
4. Heat a frying pan over medium heat.
5. Scoop out 1/4 cup of the batter and drop it into the pan.
6. Cook for 2-3 minutes, until golden brown.
7. Flip the pancake and cook for an additional 2-3 minutes.
8. Remove the pancake from the pan and repeat with the remaining batter.
9. To assemble the papanași, spread a layer of ricotta cheese on each pancake and top with a spoonful of jam.
10. Serve and enjoy!

Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 4-6 servings

Nutritional Information:
Calories: 250
Fat: 10 g
Carbohydrates: 33 g
Protein: 7 g

Substitutions for Ingredients:
- All-purpose flour can be substituted with gluten-free flour.
- Vegetable oil can be substituted with melted butter or coconut oil.
- Milk can be substituted with almond milk or oat milk.

Variations:
- The papanași can be topped with fresh fruit, nuts, or chocolate chips.
- The ricotta cheese can be substituted with cream cheese or Greek yogurt.
- The jam can be substituted with honey or maple syrup.

Tips and Tricks:
- Make sure to whisk the batter until it is smooth and lump-free.
- Make sure to cook the pancakes over medium heat to ensure they are cooked through.

Storage Instructions:
The papanași can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
The papanași can be reheated in a toaster or in a pan over medium heat.

Presentation Ideas:
The papanași can be served on a plate with a dollop of ricotta cheese and a spoonful of jam.

Garnishes:
The papanași can be garnished with fresh fruit, nuts, or chocolate chips.

Pairings:
The papanași can be paired with a cup of coffee or tea.

Suggested Side Dishes:
The papanași can be served with a side of bacon or sausage.

Troubleshooting Advice:
- If the pancakes are not cooking through, make sure to cook them over medium heat.
- If the pancakes are too dry, add a splash of milk to the batter.

Food Safety Advice:
Make sure to store the papanași in an airtight container in the refrigerator and consume within 3 days.

Food History:
Papanași is a traditional Romanian dessert that is made with fried dough and topped with jam and cheese.

Flavor Profiles:
The papanași have a sweet and savory flavor with a hint of cheese and jam.

Serving Suggestions:
The papanași can be served as a dessert or a snack.

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Region: Romanian

Taste: Sweet, Tangy, Creamy, Rich