Desserts > Romanian > Papanași

Papanași with Cinnamon and Sugar Recipe

Ingredients with Measurements:
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs
- 2 tablespoons sugar
- 2 cups milk
- 2 tablespoons melted butter
- 2 tablespoons vegetable oil
- 1 teaspoon ground cinnamon
- 2 tablespoons sugar for dusting

Special Equipment Needed:
- Large bowl
- Whisk
- Frying pan
- Spatula

Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, salt, eggs, sugar, milk, melted butter, and vegetable oil until a smooth batter is formed.
2. Heat a frying pan over medium heat and add a tablespoon of vegetable oil.
3. Drop a heaping tablespoon of batter into the pan and spread it out into a circle.
4. Cook for 2-3 minutes until the bottom is golden brown and then flip it over and cook for another 2-3 minutes.
5. Transfer the cooked papanași to a plate and repeat with the remaining batter.
6. In a small bowl, mix together the cinnamon and sugar for dusting.
7. Sprinkle the cinnamon sugar mixture over the papanași and serve.

Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: Makes 8-10 papanași

Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 28g
Protein: 6g

Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Milk can be substituted with almond milk or oat milk.
- Vegetable oil can be substituted with coconut oil.

Variations:
- Papanași can be filled with jam, Nutella, or other sweet fillings.
- Papanași can be served with a dollop of sour cream or yogurt.

Tips and Tricks:
- Make sure the pan is hot before adding the batter.
- Use a spoon to spread the batter out into a circle.
- Cook the papanași on medium heat to ensure they are cooked through.

Storage Instructions:
- Papanași can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
- Papanași can be reheated in the microwave or in a pan over medium heat.

Presentation Ideas:
- Papanași can be served on a plate with a dollop of sour cream or yogurt.
- Papanași can be served in a bowl with a drizzle of honey or maple syrup.

Garnishes:
- Papanași can be garnished with fresh fruit, nuts, or chocolate chips.

Pairings:
- Papanași can be paired with a cup of coffee or tea.

Suggested Side Dishes:
- Papanași can be served with a side of scrambled eggs or bacon.

Troubleshooting Advice:
- If the papanași are not cooking through, reduce the heat and cook for a few minutes longer.
- If the papanași are burning, reduce the heat and cook for a shorter amount of time.

Food Safety Advice:
- Make sure to use clean utensils and surfaces when preparing the papanași.

Food History:
Papanași is a traditional Romanian dessert that is made with fried dough and topped with cinnamon and sugar. It is believed to have originated in the 19th century and is now popular throughout Eastern Europe.

Flavor Profiles:
Papanași has a sweet and savory flavor with hints of cinnamon and sugar.

Serving Suggestions:
- Papanași can be served as a dessert or a snack.
- Papanași can be served with a scoop of ice cream or a drizzle of honey or maple syrup.

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Region: Romanian

Taste: Sweet, Spicy, Aromatic, Rich