Desserts > Sweet Treats > Romanian

Papanași with Chocolate and Walnuts Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 2 cups buttermilk
- 2 tablespoons melted butter
- 1/2 cup finely chopped walnuts
- 1/2 cup semi-sweet chocolate chips

Special Equipment Needed:
- Medium-sized bowl
- Whisk
- Frying pan
- Slotted spoon

Step-by-Step Instructions:
1. In a medium-sized bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the eggs, buttermilk, and melted butter.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Stir in the walnuts and chocolate chips.
5. Heat a frying pan over medium heat and add enough oil to cover the bottom of the pan.
6. Drop spoonfuls of the batter into the hot oil and fry until golden brown, flipping once.
7. Remove the papanași from the pan with a slotted spoon and drain on paper towels.

Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat (350°F)
Serving Size: Makes about 12 papanași

Nutritional Information:
Calories: 250
Fat: 10 g
Carbohydrates: 32 g
Protein: 6 g

Substitutions for Ingredients:
- All-purpose flour: can be substituted with gluten-free flour
- Buttermilk: can be substituted with almond milk or coconut milk
- Walnuts: can be substituted with pecans or almonds
- Chocolate chips: can be substituted with white chocolate chips or peanut butter chips

Variations:
- Add 1/2 cup of raisins or dried cranberries for a sweet-tart flavor
- Add 1/2 teaspoon of ground cinnamon for a spiced flavor
- Add 1/4 cup of shredded coconut for a tropical flavor

Tips and Tricks:
- Make sure the oil is hot before adding the batter to the pan.
- Use a slotted spoon to remove the papanași from the pan to avoid splattering.

Storage Instructions:
The papanași can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
The papanași can be reheated in the oven at 350°F for about 5 minutes.

Presentation Ideas:
- Serve the papanași with a dollop of whipped cream and a sprinkle of powdered sugar.
- Serve the papanași with a scoop of ice cream and a drizzle of caramel sauce.

Garnishes:
- Chocolate sauce
- Caramel sauce
- Whipped cream
- Powdered sugar

Pairings:
- Coffee
- Hot chocolate
- Fruit juices

Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Oatmeal

Troubleshooting Advice:
- If the papanași are not browning, the oil may not be hot enough.
- If the papanași are burning, the oil may be too hot.

Food Safety Advice:
- Make sure to use a thermometer to check the temperature of the oil before frying.
- Make sure to keep the papanași refrigerated until ready to serve.

Food History:
Papanași is a traditional Romanian dessert that is made with fried dough and filled with jam, cheese, or chocolate. It is usually served with a dollop of sour cream or whipped cream.

Flavor Profiles:
This recipe has a sweet, nutty, and chocolatey flavor.

Serving Suggestions:
- Serve the papanași with a scoop of ice cream for a decadent dessert.
- Serve the papanași with a cup of hot coffee or tea for a comforting snack.

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Region: Romanian

Taste: Sweet, Nutty, Rich, Creamy