Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs
- 2 cups milk
- 2 tablespoons vegetable oil
- 2 tablespoons butter
- 2 tablespoons rum
- 2 tablespoons raisins
- 2 tablespoons chopped walnuts
- 2 tablespoons chopped almonds
- 2 tablespoons chopped hazelnuts
- 1/2 cup caramel sauce
- 2 tablespoons powdered sugar
Special Equipment Needed:
- Deep-fryer
- Bowl
- Whisk
- Skillet
Step-by-Step Instructions:
1. In a bowl, mix together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the eggs, milk, and vegetable oil.
3. Add the wet ingredients to the dry ingredients and mix until combined.
4. Heat the butter in a skillet over medium heat.
5. Add the rum, raisins, walnuts, almonds, and hazelnuts and cook for 2 minutes, stirring constantly.
6. Remove from the heat and set aside.
7. Heat the deep-fryer to 375°F.
8. Scoop 2 tablespoons of the batter into the hot oil and fry for 2 minutes, flipping once.
9. Remove the papanași from the oil and drain on a paper towel.
10. Drizzle the caramel sauce over the papanași and sprinkle with the powdered sugar.
11. Serve warm.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: 375°F
Serving Size: 4
Nutritional Information:
Calories: 519
Fat: 28 g
Carbohydrates: 57 g
Protein: 10 g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour
- Vegetable oil can be substituted with olive oil
- Butter can be substituted with coconut oil
- Rum can be substituted with brandy
- Raisins can be substituted with dried cranberries
- Walnuts can be substituted with pecans
- Almonds can be substituted with cashews
- Hazelnuts can be substituted with macadamia nuts
Variations:
- Papanași can be served with a variety of toppings such as jam, honey, or chocolate sauce
- Papanași can be filled with a variety of fillings such as apples, bananas, or cherries
Tips and Tricks:
- Make sure the oil is hot enough before adding the batter
- Use a slotted spoon to remove the papanași from the oil
- Use a thermometer to check the temperature of the oil
Storage Instructions:
Papanași can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Papanași can be reheated in the oven at 350°F for 5 minutes.
Presentation Ideas:
Papanași can be served on a platter with a variety of toppings and fillings.
Garnishes:
Papanași can be garnished with fresh fruit, whipped cream, or chocolate shavings.
Pairings:
Papanași can be paired with a variety of beverages such as coffee, tea, or hot chocolate.
Suggested Side Dishes:
Papanași can be served with a side of fresh fruit, yogurt, or ice cream.
Troubleshooting Advice:
- If the papanași are not cooking evenly, make sure the oil is hot enough
- If the papanași are too greasy, make sure the oil is not too hot
Food Safety Advice:
- Make sure to wash your hands before and after handling the ingredients
- Make sure all utensils and surfaces are clean before and after use
- Make sure the oil is not too hot to avoid burns
Food History:
Papanași is a traditional Romanian dessert that has been around for centuries. It is made with fried dough and filled with a variety of sweet fillings.
Flavor Profiles:
Papanași has a sweet and savory flavor with notes of caramel, nuts, and rum.
Serving Suggestions:
Papanași can be served as a dessert or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Romanian
Taste: Sweet, Creamy, Nutty, Caramelized