Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 2 cups sour cream
- 2 tablespoons vegetable oil
- 2 apples, peeled and diced
- 1/2 cup raisins
- 2 tablespoons butter
- 1/4 cup honey
Special Equipment Needed:
- Large bowl
- Whisk
- Frying pan
- Spatula
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the eggs, sour cream, and vegetable oil.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Heat a frying pan over medium heat and add the butter.
5. Once the butter is melted, add the papanași batter to the pan in small circles.
6. Cook the papanași for 2-3 minutes on each side, or until golden brown.
7. Remove the papanași from the pan and set aside.
8. In the same pan, add the diced apples and raisins and cook for 2-3 minutes, or until the apples are soft.
9. Add the honey to the pan and stir to combine.
10. To serve, top the papanași with the apple and raisin mixture and enjoy!
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 4 servings
Nutritional Information:
Calories: 350
Fat: 15g
Carbohydrates: 48g
Protein: 8g
Substitutions for Ingredients:
- For the flour, you can use whole wheat flour or almond flour.
- For the sour cream, you can use Greek yogurt or coconut yogurt.
- For the vegetable oil, you can use olive oil or coconut oil.
- For the butter, you can use coconut oil or vegan butter.
- For the honey, you can use maple syrup or agave syrup.
Variations:
- You can add other fruits such as blueberries, strawberries, or raspberries.
- You can add nuts such as walnuts, almonds, or pecans.
- You can add spices such as cinnamon, nutmeg, or cardamom.
- You can use different types of sweeteners such as brown sugar or coconut sugar.
Tips and Tricks:
- Make sure to whisk the batter until just combined, otherwise the papanași will be tough.
- Make sure to cook the papanași on medium heat, otherwise they will burn.
- Make sure to cook the apples and raisins until they are soft, otherwise they will be crunchy.
Storage Instructions:
The papanași can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The papanași can be reheated in the microwave or in a pan over medium heat.
Presentation Ideas:
The papanași can be served with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
The papanași can be garnished with chopped nuts, shredded coconut, or chocolate chips.
Pairings:
The papanași can be paired with a cup of coffee or a glass of milk.
Suggested Side Dishes:
The papanași can be served with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the papanași are too dry, add a little more sour cream to the batter.
If the papanași are too wet, add a little more flour to the batter.
Food Safety Advice:
Make sure to cook the papanași thoroughly before serving.
Food History:
Papanași is a traditional Romanian dessert that is often served with apples and raisins.
Flavor Profiles:
The papanași are sweet and fluffy, with a hint of tartness from the apples and a hint of sweetness from the raisins.
Serving Suggestions:
The papanași can be served as a dessert or a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Romanian
Taste: Sweet, Fruity, Cinnamon, Nutty, Cinnamon-Y