Ingredients with Measurements:
- 8 corn tortillas
- 1 cup pumpkin seeds
- 1/2 cup water
- 2 cloves garlic
- 1/4 white onion
- 2 cups chicken broth
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup vegetable oil
- 1/2 cup sour cream
- 1 chipotle pepper in adobo sauce
- 1/4 cup chopped fresh cilantro
Special equipment needed:
- Blender or food processor
- Large skillet
Step-by-step instructions:
1. Preheat oven to 350°F.
2. Toast pumpkin seeds in a dry skillet over medium heat until lightly browned, about 5 minutes.
3. In a blender or food processor, blend toasted pumpkin seeds, water, garlic, onion, chicken broth, salt, and black pepper until smooth.
4. Heat vegetable oil in a large skillet over medium heat.
5. Dip each tortilla in the pumpkin seed sauce until coated.
6. Place the tortilla in the skillet and cook for 1-2 minutes on each side until lightly browned.
7. Repeat with remaining tortillas, adding more oil as needed.
8. In a blender or food processor, blend sour cream, chipotle pepper, and cilantro until smooth.
9. Serve Papadzules with Chipotle Cream Sauce on top.
Time:
Preparation time: 20 minutes
Cooking time: 20 minutes
Temperature:
Oven temperature: 350°F
Skillet temperature: medium heat
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 480
Fat: 40g
Carbohydrates: 22g
Protein: 12g
Substitutions for ingredients:
- Instead of pumpkin seeds, you can use almonds or walnuts.
- Instead of chicken broth, you can use vegetable broth or water.
- Instead of sour cream, you can use Greek yogurt or Mexican crema.
Variations:
- Add cooked shredded chicken or ground beef to the pumpkin seed sauce for a heartier meal.
- Top with sliced avocado or diced tomatoes for extra flavor and texture.
Tips and tricks:
- Make sure to toast the pumpkin seeds before blending to bring out their nutty flavor.
- Use a non-stick skillet to prevent the tortillas from sticking.
- If the pumpkin seed sauce is too thick, add more chicken broth or water to thin it out.
Storage instructions:
Store leftover Papadzules and Chipotle Cream Sauce separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place Papadzules in a skillet over medium heat until warmed through. Microwave Chipotle Cream Sauce in 30-second intervals until warm.
Presentation ideas:
Arrange Papadzules on a platter and drizzle Chipotle Cream Sauce on top. Garnish with fresh cilantro leaves and sliced jalapeños.
Garnishes:
Fresh cilantro leaves, sliced jalapeños, diced tomatoes, sliced avocado
Pairings:
Serve with a side of black beans and rice for a complete meal.
Suggested side dishes:
Black beans and rice, roasted vegetables, or a simple green salad.
Troubleshooting advice:
- If the pumpkin seed sauce is too thin, blend in more pumpkin seeds or nuts.
- If the tortillas are too dry, dip them in the pumpkin seed sauce for longer.
Food safety advice:
Make sure to cook the tortillas thoroughly to prevent foodborne illness.
Food history:
Papadzules is a traditional dish from the Yucatan region of Mexico. It is typically served for breakfast or brunch.
Flavor profiles:
Creamy, nutty, smoky, spicy
Serving suggestions:
Serve Papadzules with Chipotle Cream Sauce as a main dish for breakfast, brunch, or dinner.
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Region: Mexican