Ingredients with Measurements:
- 4 Papadums
- 2 tablespoons of vegetable oil
- 1 teaspoon of cumin seeds
- 1 teaspoon of mustard seeds
- 1 teaspoon of coriander powder
- 1 teaspoon of chili powder
- 1/2 teaspoon of turmeric powder
- 1/2 teaspoon of garam masala
- 1/2 teaspoon of salt
- 1/2 cup of chopped onion
- 1/2 cup of chopped tomatoes
- 2 tablespoons of tomato paste
- 2 tablespoons of water
Special Equipment Needed:
- Frying pan
- Spatula
Step-by-Step Instructions:
1. Heat the oil in a frying pan over medium heat.
2. Add the cumin and mustard seeds and fry for 1 minute.
3. Add the coriander powder, chili powder, turmeric powder, garam masala, and salt and fry for 1 minute.
4. Add the chopped onion and fry for 2 minutes.
5. Add the chopped tomatoes and fry for 3 minutes.
6. Add the tomato paste and water and mix well.
7. Cook for 5 minutes, stirring occasionally.
8. Heat the papadums in a separate pan over medium heat for 1 minute.
9. Serve the papadums with the spicy tomato sauce.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information:
Calories: 200
Fat: 12g
Carbohydrates: 18g
Protein: 4g
Substitutions for Ingredients:
- Vegetable oil can be substituted with olive oil.
- Mustard seeds can be substituted with black mustard seeds.
- Coriander powder can be substituted with ground coriander.
- Chili powder can be substituted with cayenne pepper.
- Garam masala can be substituted with curry powder.
Variations:
- The papadums can be served with a variety of sauces, such as mint chutney or tamarind chutney.
- The spicy tomato sauce can be made with different spices, such as garam masala or cumin powder.
Tips and Tricks:
- The papadums can be served with a variety of accompaniments, such as yogurt or pickles.
- The spicy tomato sauce can be made ahead of time and stored in the refrigerator for up to 3 days.
Storage Instructions:
The spicy tomato sauce can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The spicy tomato sauce can be reheated in a saucepan over medium heat for 5 minutes.
Presentation Ideas:
The papadums can be served on a platter with the spicy tomato sauce in a separate bowl.
Garnishes:
The papadums can be garnished with chopped cilantro or chopped onions.
Pairings:
The papadums can be served with a variety of accompaniments, such as yogurt or pickles.
Suggested Side Dishes:
The papadums can be served with a variety of side dishes, such as rice, lentils, or vegetables.
Troubleshooting Advice:
If the spicy tomato sauce is too spicy, add more water to balance out the flavor.
Food Safety Advice:
It is important to store the spicy tomato sauce in an airtight container in the refrigerator to prevent foodborne illness.
Food History:
Papadums are a type of thin, crisp flatbread that originated in India and are traditionally served with a variety of accompaniments.
Flavor Profiles:
The papadums are savory and crunchy, while the spicy tomato sauce is tangy and spicy.
Serving Suggestions:
The papadums can be served as an appetizer or as a side dish with a variety of accompaniments.
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Region: Indian